Meat, tomato based sauce
Nutrition Facts and Calories for Meat with tomato-based sauce
Nutrition Facts | |||
Serving Size | 100 grams | ||
Calories | 149 | ||
% Daily Value * | |||
Total Fat6.36g | 9% | ||
Saturated Fat2.391g | 12% | ||
Trans Fat ~g | |||
Cholesterol63mg | 21% | ||
Sodium355mg | 16% | ||
Total Carbohydrate1.58g | 1% | ||
Dietary Fiber0.4g | 2% | ||
Total Sugars1.06g | 3% | ||
Protein21.72g | 44% | ||
Vitamin C2mg | 3% | ||
Vitamin D0.1ug | 1% | ||
Iron2.05mg | 12% | ||
Calcium9mg | 1% | ||
Potassium264mg | 6% | ||
Phosphorus143mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Summary
149 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Meat with tomato-based sauce?
Meat with tomato-based sauce contains 149 calories per 100 g serving. This serving contains 6.36g of fat, 1.58g of carbohydrate and 21.72g of protein. Meat with tomato-based sauce belong to Meat mixed dishes food category.
Full Nutrition Information
Serving Size
Macronutrients
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 149Kcal | 8% |
Total Fat | 6.36g | 9% |
Fatty acids | 2.391g | 12% |
Protein | 21.72g | 44% |
Carbohydrate | 1.58g | 1% |
Sugars | 1.06g | 3% |
Fiber, total dietary | 0.4g | 2% |
Cholesterol | 63mg | 21% |
Vitamins
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A, RAE | 6ug | 1% |
Vitamin C | 2mg | 3% |
Vitamin D | 0.1ug | 1% |
Vitamin E | 0.73mg | 5% |
Vitamin K | 1.9ug | 2% |
Thiamin (B1) | 0.056mg | 5% |
Riboflavin (B2) | 0.132mg | 11% |
Niacin (B3) | 4.015mg | 26% |
Vitamin B-6 | 0.309mg | 19% |
Folate (B9) | 9ug | 3% |
Vitamin B-12 | 1.19ug | 50% |
Carotene, beta | 73ug | ~% |
Carotene, alpha | 0ug | ~% |
Cryptoxanthin, beta | 1ug | ~% |
Lycopene | 3941ug | ~% |
Lutein + zeaxanthin | 7ug | ~% |
Choline, total | 84mg | 16% |
Folic acid | 0ug | ~% |
Folate, food | 9ug | ~% |
Folate, DFE | 9ug | ~% |
Retinol | 0ug | ~% |
Other
Amounts Per Selected Serving | %DV | |
---|---|---|
Alcohol, ethyl | 0g | ~% |
Water | 68.77g | ~% |
Caffeine | 0mg | ~% |
Theobromine | 0mg | ~% |
Minerals Information
Amounts Per Selected Serving | %DV | |
---|---|---|
Calcium, Ca | 9mg | 1% |
Iron, Fe | 2.05mg | 12% |
Potassium, K | 264mg | 6% |
Magnesium, Mg | 18mg | 5% |
Phosphorus, P | 143mg | 12% |
Sodium, Na | 355mg | 16% |
Zinc, Zn | 3.69mg | 34% |
Copper, Cu | 0.086mg | 10% |
Selenium, Se | 22.3ug | 41% |
Fats
Amounts Per Selected Serving | %DV | |
---|---|---|
Polyunsaturated Fat | 0.292g | ~% |
Monounsaturated Fat | 2.687g | ~% |
SFA 4:0 | 0g | ~% |
SFA 6:0 | 0g | ~% |
SFA 8:0 | 0g | ~% |
SFA 10:0 | 0.013g | ~% |
SFA 12:0 | 0.013g | ~% |
SFA 14:0 | 0.186g | ~% |
SFA 16:0 | 1.492g | ~% |
SFA 18:0 | 0.686g | ~% |
MUFA 18:1 | 2.412g | ~% |
PUFA 18:2 | 0.2g | ~% |
PUFA 18:3 | 0.062g | ~% |
PUFA 20:4 | 0.015g | ~% |
PUFA 22:6 n-3 (DHA) | 0.001g | ~% |
MUFA 16:1 | 0.265g | ~% |
PUFA 18:4 | 0g | ~% |
MUFA 20:1 | 0.01g | ~% |
PUFA 20:5 n-3 (EPA) | 0.002g | ~% |
MUFA 22:1 | 0g | ~% |
PUFA 22:5 n-3 (DPA) | 0.011g | ~% |