Corned beef, potatoes, vegetables, carrots, broccoli, dark green leafy, no sauce
Nutrition Facts and Calories for Corned beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 127 | ||
| % Daily Value * | |||
| Total Fat5.38g | 7% | ||
| Saturated Fat1.428g | 8% | ||
| Trans Fat ~g | |||
| Cholesterol18mg | 6% | ||
| Sodium312mg | 14% | ||
| Total Carbohydrate15.35g | 6% | ||
| Dietary Fiber1.7g | 7% | ||
| Total Sugars1.14g | 3% | ||
| Protein4.84g | 10% | ||
| Vitamin C5.4mg | 7% | ||
| Vitamin D0ug | 0% | ||
| Iron0.67mg | 4% | ||
| Calcium12mg | 1% | ||
| Potassium273mg | 6% | ||
| Phosphorus60mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
127 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Corned beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce?
Corned beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce contains 127 calories per 100 g serving. This serving contains 5.38g of fat, 15.35g of carbohydrate and 4.84g of protein. Corned beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce belong to Meat mixed dishes food category.
Corned BeefPotatoesVegetablesCarrotsBroccoliDark Green LeafyNo Sauce
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 127Kcal | 7% |
| Total Fat | 5.38g | 7% |
| Fatty acids | 1.428g | 8% |
| Protein | 4.84g | 10% |
| Carbohydrate | 15.35g | 6% |
| Sugars | 1.14g | 3% |
| Fiber, total dietary | 1.7g | 7% |
| Cholesterol | 18mg | 6% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 4ug | 1% |
| Vitamin C | 5.4mg | 7% |
| Vitamin D | 0ug | 0% |
| Vitamin E | 0.33mg | 3% |
| Vitamin K | 8.2ug | 7% |
| Thiamin (B1) | 0.072mg | 6% |
| Riboflavin (B2) | 0.061mg | 5% |
| Niacin (B3) | 1.553mg | 10% |
| Vitamin B-6 | 0.224mg | 14% |
| Folate (B9) | 14ug | 4% |
| Vitamin B-12 | 0.3ug | 13% |
| Carotene, beta | 34ug | ~% |
| Carotene, alpha | 9ug | ~% |
| Cryptoxanthin, beta | 15ug | ~% |
| Lycopene | 0ug | ~% |
| Lutein + zeaxanthin | 150ug | ~% |
| Choline, total | 24.9mg | 5% |
| Folic acid | 0ug | ~% |
| Folate, food | 14ug | ~% |
| Folate, DFE | 14ug | ~% |
| Retinol | 0ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 73.07g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 12mg | 1% |
| Iron, Fe | 0.67mg | 4% |
| Potassium, K | 273mg | 6% |
| Magnesium, Mg | 20mg | 5% |
| Phosphorus, P | 60mg | 5% |
| Sodium, Na | 312mg | 14% |
| Zinc, Zn | 1.1mg | 10% |
| Copper, Cu | 0.142mg | 16% |
| Selenium, Se | 6.3ug | 12% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 0.905g | ~% |
| Monounsaturated Fat | 2.414g | ~% |
| SFA 4:0 | 0g | ~% |
| SFA 6:0 | 0g | ~% |
| SFA 8:0 | 0g | ~% |
| SFA 10:0 | 0.008g | ~% |
| SFA 12:0 | 0.005g | ~% |
| SFA 14:0 | 0.093g | ~% |
| SFA 16:0 | 0.871g | ~% |
| SFA 18:0 | 0.372g | ~% |
| MUFA 18:1 | 2.132g | ~% |
| PUFA 18:2 | 0.785g | ~% |
| PUFA 18:3 | 0.119g | ~% |
| PUFA 20:4 | 0g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.269g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.012g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0g | ~% |
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