Carrots, frozen, cooked, no added fat

Nutrition Facts and Calories for Carrots, frozen, cooked, no added fat

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Nutrition Facts
Serving Size 100 grams
Calories 39
% Daily Value *
Total Fat0.47g 1%
Saturated Fat0g 0%
Trans Fat ~g
Cholesterol0mg 0%
Sodium182mg 8%
Total Carbohydrate7.9g 3%
Dietary Fiber3.2g 12%
Total Sugars4.19g 9%
Protein0.81g 2%
Vitamin C2.2mg 3%
Vitamin D0ug 0%
Iron0.43mg 3%
Calcium33mg 3%
Potassium209mg 5%
Phosphorus31mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Summary

39 Calories

Fat

g

Carbs

g

Fibre

g

Protein

g

How Many Calories and Carbs Are in Carrots, frozen, cooked, no added fat?

Carrots, frozen, cooked, no added fat contains 39 calories per 100 g serving. This serving contains 0.47g of fat, 7.9g of carbohydrate and 0.81g of protein. Carrots, frozen, cooked, no added fat belong to Carrots food category.

CarrotsFrozenCookedNo Added Fat

Full Nutrition Information

Serving Size

Macronutrients

Amounts Per Selected Serving %DV
Calories39Kcal2%
Total Fat0.47g1%
Fatty acids0g0%
Protein0.81g2%
Carbohydrate7.9g3%
Sugars4.19g9%
Fiber, total dietary3.2g12%
Cholesterol0mg0%

Vitamins

Amounts Per Selected Serving %DV
Vitamin A, RAE843ug94%
Vitamin C2.2mg3%
Vitamin D0ug0%
Vitamin E0.69mg5%
Vitamin K15ug13%
Thiamin (B1)0.039mg4%
Riboflavin (B2)0.047mg4%
Niacin (B3)0.464mg3%
Vitamin B-60.088mg6%
Folate (B9)7ug2%
Vitamin B-120ug0%
Carotene, beta8174ug~%
Carotene, alpha3705ug~%
Cryptoxanthin, beta0ug~%
Lycopene0ug~%
Lutein + zeaxanthin674ug~%
Choline, total8.6mg2%
Folic acid0ug~%
Folate, food7ug~%
Folate, DFE7ug~%
Retinol0ug~%

Other

Amounts Per Selected Serving %DV
Alcohol, ethyl0g~%
Water89.83g~%
Caffeine0mg~%
Theobromine0mg~%

Minerals Information

Amounts Per Selected Serving %DV
Calcium, Ca33mg3%
Iron, Fe0.43mg3%
Potassium, K209mg5%
Magnesium, Mg11mg3%
Phosphorus, P31mg3%
Sodium, Na182mg8%
Zinc, Zn0.28mg3%
Copper, Cu0.08mg9%
Selenium, Se0.6ug2%

Fats

Amounts Per Selected Serving %DV
Polyunsaturated Fat0.163g~%
Monounsaturated Fat0g~%
SFA 4:00g~%
SFA 6:00g~%
SFA 8:00g~%
SFA 10:00g~%
SFA 12:00g~%
SFA 14:00g~%
SFA 16:00g~%
SFA 18:00g~%
MUFA 18:10g~%
PUFA 18:20.163g~%
PUFA 18:30g~%
PUFA 20:40g~%
PUFA 22:6 n-3 (DHA)0g~%
MUFA 16:10g~%
PUFA 18:40g~%
MUFA 20:10g~%
PUFA 20:5 n-3 (EPA)0g~%
MUFA 22:10g~%
PUFA 22:5 n-3 (DPA)0g~%