Carrots, fresh, cooked with butter margarine
Nutrition Facts and Calories for Carrots, fresh, cooked with butter or margarine
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 62 | ||
| % Daily Value * | |||
| Total Fat2.52g | 4% | ||
| Saturated Fat1.016g | 6% | ||
| Trans Fat ~g | |||
| Cholesterol4mg | 2% | ||
| Sodium205mg | 9% | ||
| Total Carbohydrate9.67g | 4% | ||
| Dietary Fiber2.8g | 10% | ||
| Total Sugars4.79g | 10% | ||
| Protein0.96g | 2% | ||
| Vitamin C5.1mg | 6% | ||
| Vitamin D0.1ug | 1% | ||
| Iron0.3mg | 2% | ||
| Calcium34mg | 3% | ||
| Potassium323mg | 7% | ||
| Phosphorus36mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
62 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Carrots, fresh, cooked with butter or margarine?
Carrots, fresh, cooked with butter or margarine contains 62 calories per 100 g serving. This serving contains 2.52g of fat, 9.67g of carbohydrate and 0.96g of protein. Carrots, fresh, cooked with butter or margarine belong to Carrots food category.
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 62Kcal | 4% |
| Total Fat | 2.52g | 4% |
| Fatty acids | 1.016g | 6% |
| Protein | 0.96g | 2% |
| Carbohydrate | 9.67g | 4% |
| Sugars | 4.79g | 10% |
| Fiber, total dietary | 2.8g | 10% |
| Cholesterol | 4mg | 2% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 824ug | 92% |
| Vitamin C | 5.1mg | 6% |
| Vitamin D | 0.1ug | 1% |
| Vitamin E | 0.88mg | 6% |
| Vitamin K | 14.6ug | 13% |
| Thiamin (B1) | 0.06mg | 5% |
| Riboflavin (B2) | 0.056mg | 5% |
| Niacin (B3) | 0.942mg | 6% |
| Vitamin B-6 | 0.159mg | 10% |
| Folate (B9) | 16ug | 4% |
| Vitamin B-12 | 0ug | 0% |
| Carotene, beta | 7947ug | ~% |
| Carotene, alpha | 3331ug | ~% |
| Cryptoxanthin, beta | 0ug | ~% |
| Lycopene | 1ug | ~% |
| Lutein + zeaxanthin | 245ug | ~% |
| Choline, total | 9.3mg | 2% |
| Folic acid | 0ug | ~% |
| Folate, food | 16ug | ~% |
| Folate, DFE | 16ug | ~% |
| Retinol | 23ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 85.54g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 34mg | 3% |
| Iron, Fe | 0.3mg | 2% |
| Potassium, K | 323mg | 7% |
| Magnesium, Mg | 12mg | 3% |
| Phosphorus, P | 36mg | 3% |
| Sodium, Na | 205mg | 9% |
| Zinc, Zn | 0.24mg | 3% |
| Copper, Cu | 0.045mg | 5% |
| Selenium, Se | 0.1ug | 1% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 0.462g | ~% |
| Monounsaturated Fat | 0.612g | ~% |
| SFA 4:0 | 0.037g | ~% |
| SFA 6:0 | 0.026g | ~% |
| SFA 8:0 | 0.015g | ~% |
| SFA 10:0 | 0.036g | ~% |
| SFA 12:0 | 0.042g | ~% |
| SFA 14:0 | 0.131g | ~% |
| SFA 16:0 | 0.498g | ~% |
| SFA 18:0 | 0.199g | ~% |
| MUFA 18:1 | 0.573g | ~% |
| PUFA 18:2 | 0.424g | ~% |
| PUFA 18:3 | 0.039g | ~% |
| PUFA 20:4 | 0.002g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.021g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.004g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0.001g | ~% |