Soup, fruit
Nutrition Facts and Calories for Soup, fruit
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 29 | ||
| % Daily Value * | |||
| Total Fat0.12g | 1% | ||
| Saturated Fat0.016g | 1% | ||
| Trans Fat ~g | |||
| Cholesterol0mg | 0% | ||
| Sodium9mg | 1% | ||
| Total Carbohydrate6.99g | 3% | ||
| Dietary Fiber0.8g | 3% | ||
| Total Sugars5.94g | 12% | ||
| Protein0.54g | 2% | ||
| Vitamin C19.1mg | 22% | ||
| Vitamin D0ug | 0% | ||
| Iron0.23mg | 2% | ||
| Calcium8mg | 1% | ||
| Potassium97mg | 3% | ||
| Phosphorus11mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 29Kcal | 2% |
| Total Fat | 0.12g | 1% |
| Fatty acids | 0.016g | 1% |
| Protein | 0.54g | 2% |
| Carbohydrate | 6.99g | 3% |
| Sugars | 5.94g | 12% |
| Fiber, total dietary | 0.8g | 3% |
| Cholesterol | 0mg | 0% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 61ug | 7% |
| Vitamin C | 19.1mg | 22% |
| Vitamin D | 0ug | 0% |
| Vitamin E | 0.12mg | 1% |
| Vitamin K | 2ug | 2% |
| Thiamin (B1) | 0.039mg | 4% |
| Riboflavin (B2) | 0.02mg | 2% |
| Niacin (B3) | 0.343mg | 3% |
| Vitamin B-6 | 0.033mg | 2% |
| Folate (B9) | 6ug | 2% |
| Vitamin B-12 | 0ug | 0% |
| Carotene, beta | 658ug | ~% |
| Carotene, alpha | 27ug | ~% |
| Cryptoxanthin, beta | 116ug | ~% |
| Lycopene | 906ug | ~% |
| Lutein + zeaxanthin | 48ug | ~% |
| Choline, total | 5.3mg | 1% |
| Folic acid | 0ug | ~% |
| Folate, food | 6ug | ~% |
| Folate, DFE | 6ug | ~% |
| Retinol | 0ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 92.02g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 8mg | 1% |
| Iron, Fe | 0.23mg | 2% |
| Potassium, K | 97mg | 3% |
| Magnesium, Mg | 9mg | 3% |
| Phosphorus, P | 11mg | 1% |
| Sodium, Na | 9mg | 1% |
| Zinc, Zn | 0.25mg | 3% |
| Copper, Cu | 0.054mg | 6% |
| Selenium, Se | 0.6ug | 2% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 0.036g | ~% |
| Monounsaturated Fat | 0.012g | ~% |
| SFA 4:0 | 0g | ~% |
| SFA 6:0 | 0g | ~% |
| SFA 8:0 | 0g | ~% |
| SFA 10:0 | 0g | ~% |
| SFA 12:0 | 0g | ~% |
| SFA 14:0 | 0g | ~% |
| SFA 16:0 | 0.012g | ~% |
| SFA 18:0 | 0.003g | ~% |
| MUFA 18:1 | 0.012g | ~% |
| PUFA 18:2 | 0.023g | ~% |
| PUFA 18:3 | 0.013g | ~% |
| PUFA 20:4 | 0g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0g | ~% |