Potato skins without topping
Nutrition Facts and Calories for Potato skins without topping
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 151 | ||
| % Daily Value * | |||
| Total Fat7.45g | 10% | ||
| Saturated Fat1.031g | 6% | ||
| Trans Fat ~g | |||
| Cholesterol0mg | 0% | ||
| Sodium363mg | 16% | ||
| Total Carbohydrate19.53g | 8% | ||
| Dietary Fiber1.8g | 7% | ||
| Total Sugars1.25g | 3% | ||
| Protein2.12g | 5% | ||
| Vitamin C9.8mg | 11% | ||
| Vitamin D0ug | 0% | ||
| Iron0.77mg | 5% | ||
| Calcium11mg | 1% | ||
| Potassium445mg | 10% | ||
| Phosphorus58mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
151 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Potato skins without topping?
Potato skins without topping contains 151 calories per 100 g serving. This serving contains 7.45g of fat, 19.53g of carbohydrate and 2.12g of protein. Potato skins without topping belong to French fries and other fried white potatoes food category.
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 151Kcal | 8% |
| Total Fat | 7.45g | 10% |
| Fatty acids | 1.031g | 6% |
| Protein | 2.12g | 5% |
| Carbohydrate | 19.53g | 8% |
| Sugars | 1.25g | 3% |
| Fiber, total dietary | 1.8g | 7% |
| Cholesterol | 0mg | 0% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 1ug | 1% |
| Vitamin C | 9.8mg | 11% |
| Vitamin D | 0ug | 0% |
| Vitamin E | 1.22mg | 9% |
| Vitamin K | 9.3ug | 8% |
| Thiamin (B1) | 0.072mg | 6% |
| Riboflavin (B2) | 0.035mg | 3% |
| Niacin (B3) | 1.289mg | 9% |
| Vitamin B-6 | 0.282mg | 17% |
| Folate (B9) | 20ug | 5% |
| Vitamin B-12 | 0ug | 0% |
| Carotene, beta | 4ug | ~% |
| Carotene, alpha | 0ug | ~% |
| Cryptoxanthin, beta | 0ug | ~% |
| Lycopene | 0ug | ~% |
| Lutein + zeaxanthin | 18ug | ~% |
| Choline, total | 13.5mg | 3% |
| Folic acid | 0ug | ~% |
| Folate, food | 20ug | ~% |
| Folate, DFE | 20ug | ~% |
| Retinol | 0ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 68.88g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 11mg | 1% |
| Iron, Fe | 0.77mg | 5% |
| Potassium, K | 445mg | 10% |
| Magnesium, Mg | 25mg | 6% |
| Phosphorus, P | 58mg | 5% |
| Sodium, Na | 363mg | 16% |
| Zinc, Zn | 0.31mg | 3% |
| Copper, Cu | 0.139mg | 16% |
| Selenium, Se | 0.3ug | 1% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 3.002g | ~% |
| Monounsaturated Fat | 2.961g | ~% |
| SFA 4:0 | 0g | ~% |
| SFA 6:0 | 0g | ~% |
| SFA 8:0 | 0g | ~% |
| SFA 10:0 | 0.001g | ~% |
| SFA 12:0 | 0.003g | ~% |
| SFA 14:0 | 0.005g | ~% |
| SFA 16:0 | 0.744g | ~% |
| SFA 18:0 | 0.218g | ~% |
| MUFA 18:1 | 2.879g | ~% |
| PUFA 18:2 | 2.642g | ~% |
| PUFA 18:3 | 0.355g | ~% |
| PUFA 20:4 | 0g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.026g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.051g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0g | ~% |