Pork, tenderloin
Nutrition Facts and Calories for Pork, tenderloin
Nutrition Facts | |||
Serving Size | 100 grams | ||
Calories | 134 | ||
% Daily Value * | |||
Total Fat3.38g | 5% | ||
Saturated Fat1.155g | 6% | ||
Trans Fat ~g | |||
Cholesterol68mg | 23% | ||
Sodium339mg | 15% | ||
Total Carbohydrate0.09g | 1% | ||
Dietary Fiber0g | 0% | ||
Total Sugars0g | 0% | ||
Protein24.65g | 50% | ||
Vitamin C0mg | 0% | ||
Vitamin D0.2ug | 1% | ||
Iron1.09mg | 7% | ||
Calcium6mg | 1% | ||
Potassium462mg | 10% | ||
Phosphorus280mg | 23% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Summary
134 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Pork, tenderloin?
Pork, tenderloin contains 134 calories per 100 g serving. This serving contains 3.38g of fat, 0.09g of carbohydrate and 24.65g of protein. Pork, tenderloin belong to Pork food category.
Full Nutrition Information
Serving Size
Macronutrients
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 134Kcal | 7% |
Total Fat | 3.38g | 5% |
Fatty acids | 1.155g | 6% |
Protein | 24.65g | 50% |
Carbohydrate | 0.09g | 1% |
Sugars | 0g | 0% |
Fiber, total dietary | 0g | 0% |
Cholesterol | 68mg | 23% |
Vitamins
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A, RAE | 0ug | 0% |
Vitamin C | 0mg | 0% |
Vitamin D | 0.2ug | 1% |
Vitamin E | 0.08mg | 1% |
Vitamin K | 0ug | 0% |
Thiamin (B1) | 0.896mg | 75% |
Riboflavin (B2) | 0.377mg | 29% |
Niacin (B3) | 7.376mg | 47% |
Vitamin B-6 | 0.696mg | 41% |
Folate (B9) | 0ug | 0% |
Vitamin B-12 | 0.54ug | 23% |
Carotene, beta | 0ug | ~% |
Carotene, alpha | 0ug | ~% |
Cryptoxanthin, beta | 0ug | ~% |
Lycopene | 0ug | ~% |
Lutein + zeaxanthin | 0ug | ~% |
Choline, total | 83.8mg | 16% |
Folic acid | 0ug | ~% |
Folate, food | 0ug | ~% |
Folate, DFE | 0ug | ~% |
Retinol | 0ug | ~% |
Other
Amounts Per Selected Serving | %DV | |
---|---|---|
Alcohol, ethyl | 0g | ~% |
Water | 70.12g | ~% |
Caffeine | 0mg | ~% |
Theobromine | 0mg | ~% |
Minerals Information
Amounts Per Selected Serving | %DV | |
---|---|---|
Calcium, Ca | 6mg | 1% |
Iron, Fe | 1.09mg | 7% |
Potassium, K | 462mg | 10% |
Magnesium, Mg | 28mg | 7% |
Phosphorus, P | 280mg | 23% |
Sodium, Na | 339mg | 15% |
Zinc, Zn | 2.28mg | 21% |
Copper, Cu | 0.109mg | 13% |
Selenium, Se | 40.2ug | 74% |
Fats
Amounts Per Selected Serving | %DV | |
---|---|---|
Polyunsaturated Fat | 0.488g | ~% |
Monounsaturated Fat | 1.286g | ~% |
SFA 4:0 | 0g | ~% |
SFA 6:0 | 0g | ~% |
SFA 8:0 | 0g | ~% |
SFA 10:0 | 0g | ~% |
SFA 12:0 | 0g | ~% |
SFA 14:0 | 0.038g | ~% |
SFA 16:0 | 0.709g | ~% |
SFA 18:0 | 0.396g | ~% |
MUFA 18:1 | 1.189g | ~% |
PUFA 18:2 | 0.408g | ~% |
PUFA 18:3 | 0.013g | ~% |
PUFA 20:4 | 0.055g | ~% |
PUFA 22:6 n-3 (DHA) | 0g | ~% |
MUFA 16:1 | 0.077g | ~% |
PUFA 18:4 | 0g | ~% |
MUFA 20:1 | 0.019g | ~% |
PUFA 20:5 n-3 (EPA) | 0g | ~% |
MUFA 22:1 | 0g | ~% |
PUFA 22:5 n-3 (DPA) | 0g | ~% |