Oxtail soup
Nutrition Facts and Calories for Oxtail soup
Nutrition Facts | |||
Serving Size | 100 grams | ||
Calories | 85 | ||
% Daily Value * | |||
Total Fat4.88g | 7% | ||
Saturated Fat2.108g | 11% | ||
Trans Fat ~g | |||
Cholesterol32mg | 11% | ||
Sodium136mg | 6% | ||
Total Carbohydrate1.36g | 1% | ||
Dietary Fiber0.3g | 2% | ||
Total Sugars0.43g | 1% | ||
Protein8.4g | 17% | ||
Vitamin C1.5mg | 2% | ||
Vitamin D0.1ug | 1% | ||
Iron1.1mg | 7% | ||
Calcium10mg | 1% | ||
Potassium107mg | 3% | ||
Phosphorus68mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Summary
85 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Oxtail soup?
Oxtail soup contains 85 calories per 100 g serving. This serving contains 4.88g of fat, 1.36g of carbohydrate and 8.4g of protein. Oxtail soup belong to Soups food category.
Full Nutrition Information
Serving Size
Macronutrients
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 85Kcal | 5% |
Total Fat | 4.88g | 7% |
Fatty acids | 2.108g | 11% |
Protein | 8.4g | 17% |
Carbohydrate | 1.36g | 1% |
Sugars | 0.43g | 1% |
Fiber, total dietary | 0.3g | 2% |
Cholesterol | 32mg | 11% |
Vitamins
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A, RAE | 36ug | 4% |
Vitamin C | 1.5mg | 2% |
Vitamin D | 0.1ug | 1% |
Vitamin E | 0.1mg | 1% |
Vitamin K | 10.1ug | 9% |
Thiamin (B1) | 0.03mg | 3% |
Riboflavin (B2) | 0.081mg | 7% |
Niacin (B3) | 0.809mg | 6% |
Vitamin B-6 | 0.093mg | 6% |
Folate (B9) | 6ug | 2% |
Vitamin B-12 | 0.65ug | 28% |
Carotene, beta | 244ug | ~% |
Carotene, alpha | 89ug | ~% |
Cryptoxanthin, beta | 0ug | ~% |
Lycopene | 106ug | ~% |
Lutein + zeaxanthin | 58ug | ~% |
Choline, total | 32.7mg | 6% |
Folic acid | 0ug | ~% |
Folate, food | 5ug | ~% |
Folate, DFE | 6ug | ~% |
Retinol | 12ug | ~% |
Other
Amounts Per Selected Serving | %DV | |
---|---|---|
Alcohol, ethyl | 0g | ~% |
Water | 84.71g | ~% |
Caffeine | 0mg | ~% |
Theobromine | 0mg | ~% |
Minerals Information
Amounts Per Selected Serving | %DV | |
---|---|---|
Calcium, Ca | 10mg | 1% |
Iron, Fe | 1.1mg | 7% |
Potassium, K | 107mg | 3% |
Magnesium, Mg | 9mg | 3% |
Phosphorus, P | 68mg | 6% |
Sodium, Na | 136mg | 6% |
Zinc, Zn | 2.76mg | 26% |
Copper, Cu | 0.054mg | 6% |
Selenium, Se | 7.2ug | 14% |
Fats
Amounts Per Selected Serving | %DV | |
---|---|---|
Polyunsaturated Fat | 0.172g | ~% |
Monounsaturated Fat | 1.79g | ~% |
SFA 4:0 | 0.033g | ~% |
SFA 6:0 | 0.023g | ~% |
SFA 8:0 | 0.014g | ~% |
SFA 10:0 | 0.034g | ~% |
SFA 12:0 | 0.038g | ~% |
SFA 14:0 | 0.219g | ~% |
SFA 16:0 | 1.144g | ~% |
SFA 18:0 | 0.577g | ~% |
MUFA 18:1 | 1.635g | ~% |
PUFA 18:2 | 0.146g | ~% |
PUFA 18:3 | 0.014g | ~% |
PUFA 20:4 | 0.012g | ~% |
PUFA 22:6 n-3 (DHA) | 0g | ~% |
MUFA 16:1 | 0.138g | ~% |
PUFA 18:4 | 0g | ~% |
MUFA 20:1 | 0.005g | ~% |
PUFA 20:5 n-3 (EPA) | 0.001g | ~% |
MUFA 22:1 | 0g | ~% |
PUFA 22:5 n-3 (DPA) | 0.005g | ~% |