Collards, frozen, cooked, no added fat

Nutrition Facts and Calories for Collards, frozen, cooked, no added fat

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Nutrition Facts
Serving Size 100 grams
Calories 36
% Daily Value *
Total Fat0.41g 1%
Saturated Fat0.06g 1%
Trans Fat ~g
Cholesterol0mg 0%
Sodium166mg 8%
Total Carbohydrate7.08g 3%
Dietary Fiber2.8g 10%
Total Sugars0.57g 2%
Protein2.96g 6%
Vitamin C26.3mg 30%
Vitamin D0ug 0%
Iron1.12mg 7%
Calcium210mg 17%
Potassium250mg 6%
Phosphorus27mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Summary

36 Calories

Fat

g

Carbs

g

Fibre

g

Protein

g

How Many Calories and Carbs Are in Collards, frozen, cooked, no added fat?

Collards, frozen, cooked, no added fat contains 36 calories per 100 g serving. This serving contains 0.41g of fat, 7.08g of carbohydrate and 2.96g of protein. Collards, frozen, cooked, no added fat belong to Other dark green vegetables food category.

CollardsFrozenCookedNo Added Fat

Full Nutrition Information

Serving Size

Macronutrients

Amounts Per Selected Serving %DV
Calories36Kcal2%
Total Fat0.41g1%
Fatty acids0.06g1%
Protein2.96g6%
Carbohydrate7.08g3%
Sugars0.57g2%
Fiber, total dietary2.8g10%
Cholesterol0mg0%

Vitamins

Amounts Per Selected Serving %DV
Vitamin A, RAE573ug64%
Vitamin C26.3mg30%
Vitamin D0ug0%
Vitamin E1.25mg9%
Vitamin K621.3ug518%
Thiamin (B1)0.047mg4%
Riboflavin (B2)0.115mg9%
Niacin (B3)0.633mg4%
Vitamin B-60.114mg7%
Folate (B9)76ug19%
Vitamin B-120ug0%
Carotene, beta6798ug~%
Carotene, alpha127ug~%
Cryptoxanthin, beta28ug~%
Lycopene0ug~%
Lutein + zeaxanthin10870ug~%
Choline, total45mg9%
Folic acid0ug~%
Folate, food76ug~%
Folate, DFE76ug~%
Retinol0ug~%

Other

Amounts Per Selected Serving %DV
Alcohol, ethyl0g~%
Water88.21g~%
Caffeine0mg~%
Theobromine0mg~%

Minerals Information

Amounts Per Selected Serving %DV
Calcium, Ca210mg17%
Iron, Fe1.12mg7%
Potassium, K250mg6%
Magnesium, Mg30mg8%
Phosphorus, P27mg3%
Sodium, Na166mg8%
Zinc, Zn0.27mg3%
Copper, Cu0.055mg7%
Selenium, Se1.5ug3%

Fats

Amounts Per Selected Serving %DV
Polyunsaturated Fat0.209g~%
Monounsaturated Fat0.02g~%
SFA 4:00g~%
SFA 6:00g~%
SFA 8:00g~%
SFA 10:00g~%
SFA 12:00g~%
SFA 14:00g~%
SFA 16:00.048g~%
SFA 18:00.006g~%
MUFA 18:10.008g~%
PUFA 18:20.06g~%
PUFA 18:30.127g~%
PUFA 20:40g~%
PUFA 22:6 n-3 (DHA)0g~%
MUFA 16:10.007g~%
PUFA 18:40g~%
MUFA 20:10g~%
PUFA 20:5 n-3 (EPA)0g~%
MUFA 22:10g~%
PUFA 22:5 n-3 (DPA)0g~%