Collards, frozen, cooked, fat added, NS as to fat type

Nutrition Facts and Calories for Collards, frozen, cooked, fat added, NS as to fat type

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Nutrition Facts
Serving Size 100 grams
Calories 58
% Daily Value *
Total Fat2.94g 4%
Saturated Fat0.728g 4%
Trans Fat ~g
Cholesterol2mg 1%
Sodium169mg 8%
Total Carbohydrate6.88g 3%
Dietary Fiber2.7g 10%
Total Sugars0.56g 2%
Protein2.88g 6%
Vitamin C25.6mg 29%
Vitamin D0ug 0%
Iron1.09mg 7%
Calcium204mg 16%
Potassium243mg 6%
Phosphorus26mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Summary

58 Calories

Fat

g

Carbs

g

Fibre

g

Protein

g

How Many Calories and Carbs Are in Collards, frozen, cooked, fat added, NS as to fat type?

Collards, frozen, cooked, fat added, NS as to fat type contains 58 calories per 100 g serving. This serving contains 2.94g of fat, 6.88g of carbohydrate and 2.88g of protein. Collards, frozen, cooked, fat added, NS as to fat type belong to Other dark green vegetables food category.

CollardsFrozenCookedFat AddedNS As To Fat Type

Full Nutrition Information

Serving Size

Macronutrients

Amounts Per Selected Serving %DV
Calories58Kcal3%
Total Fat2.94g4%
Fatty acids0.728g4%
Protein2.88g6%
Carbohydrate6.88g3%
Sugars0.56g2%
Fiber, total dietary2.7g10%
Cholesterol2mg1%

Vitamins

Amounts Per Selected Serving %DV
Vitamin A, RAE568ug64%
Vitamin C25.6mg29%
Vitamin D0ug0%
Vitamin E1.55mg11%
Vitamin K605.5ug505%
Thiamin (B1)0.046mg4%
Riboflavin (B2)0.112mg9%
Niacin (B3)0.615mg4%
Vitamin B-60.127mg8%
Folate (B9)74ug19%
Vitamin B-120ug0%
Carotene, beta6605ug~%
Carotene, alpha123ug~%
Cryptoxanthin, beta27ug~%
Lycopene0ug~%
Lutein + zeaxanthin10550ug~%
Choline, total43.9mg8%
Folic acid0ug~%
Folate, food74ug~%
Folate, DFE74ug~%
Retinol11ug~%

Other

Amounts Per Selected Serving %DV
Alcohol, ethyl0g~%
Water85.97g~%
Caffeine0mg~%
Theobromine0mg~%

Minerals Information

Amounts Per Selected Serving %DV
Calcium, Ca204mg16%
Iron, Fe1.09mg7%
Potassium, K243mg6%
Magnesium, Mg29mg7%
Phosphorus, P26mg3%
Sodium, Na169mg8%
Zinc, Zn0.26mg3%
Copper, Cu0.053mg6%
Selenium, Se1.5ug3%

Fats

Amounts Per Selected Serving %DV
Polyunsaturated Fat0.96g~%
Monounsaturated Fat0.893g~%
SFA 4:00.018g~%
SFA 6:00.013g~%
SFA 8:00.007g~%
SFA 10:00.017g~%
SFA 12:00.02g~%
SFA 14:00.064g~%
SFA 16:00.415g~%
SFA 18:00.142g~%
MUFA 18:10.847g~%
PUFA 18:20.729g~%
PUFA 18:30.209g~%
PUFA 20:40.001g~%
PUFA 22:6 n-3 (DHA)0g~%
MUFA 16:10.021g~%
PUFA 18:40g~%
MUFA 20:10.012g~%
PUFA 20:5 n-3 (EPA)0g~%
MUFA 22:10g~%
PUFA 22:5 n-3 (DPA)0g~%