Chicken thigh, baked, coated, skin, coating eaten
Nutrition Facts and Calories for Chicken thigh, baked, coated, skin / coating eaten
Nutrition Facts | |||
Serving Size | 100 grams | ||
Calories | 240 | ||
% Daily Value * | |||
Total Fat14.99g | 20% | ||
Saturated Fat3.894g | 20% | ||
Trans Fat ~g | |||
Cholesterol118mg | 40% | ||
Sodium420mg | 19% | ||
Total Carbohydrate3.98g | 2% | ||
Dietary Fiber0.2g | 1% | ||
Total Sugars0.07g | 1% | ||
Protein20.96g | 42% | ||
Vitamin C0mg | 0% | ||
Vitamin D0.2ug | 1% | ||
Iron1.24mg | 7% | ||
Calcium13mg | 1% | ||
Potassium229mg | 5% | ||
Phosphorus196mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Summary
240 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Chicken thigh, baked, coated, skin / coating eaten?
Chicken thigh, baked, coated, skin / coating eaten contains 240 calories per 100 g serving. This serving contains 14.99g of fat, 3.98g of carbohydrate and 20.96g of protein. Chicken thigh, baked, coated, skin / coating eaten belong to Chicken, whole pieces food category.
Full Nutrition Information
Serving Size
Macronutrients
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 240Kcal | 12% |
Total Fat | 14.99g | 20% |
Fatty acids | 3.894g | 20% |
Protein | 20.96g | 42% |
Carbohydrate | 3.98g | 2% |
Sugars | 0.07g | 1% |
Fiber, total dietary | 0.2g | 1% |
Cholesterol | 118mg | 40% |
Vitamins
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A, RAE | 15ug | 2% |
Vitamin C | 0mg | 0% |
Vitamin D | 0.2ug | 1% |
Vitamin E | 0.5mg | 4% |
Vitamin K | 5.1ug | 5% |
Thiamin (B1) | 0.126mg | 11% |
Riboflavin (B2) | 0.191mg | 15% |
Niacin (B3) | 5.402mg | 34% |
Vitamin B-6 | 0.366mg | 22% |
Folate (B9) | 12ug | 3% |
Vitamin B-12 | 0.39ug | 17% |
Carotene, beta | 0ug | ~% |
Carotene, alpha | 0ug | ~% |
Cryptoxanthin, beta | 0ug | ~% |
Lycopene | 0ug | ~% |
Lutein + zeaxanthin | 18ug | ~% |
Choline, total | 61.3mg | 12% |
Folic acid | 7ug | ~% |
Folate, food | 5ug | ~% |
Folate, DFE | 16ug | ~% |
Retinol | 15ug | ~% |
Other
Amounts Per Selected Serving | %DV | |
---|---|---|
Alcohol, ethyl | 0g | ~% |
Water | 59.12g | ~% |
Caffeine | 0mg | ~% |
Theobromine | 0mg | ~% |
Minerals Information
Amounts Per Selected Serving | %DV | |
---|---|---|
Calcium, Ca | 13mg | 1% |
Iron, Fe | 1.24mg | 7% |
Potassium, K | 229mg | 5% |
Magnesium, Mg | 21mg | 5% |
Phosphorus, P | 196mg | 16% |
Sodium, Na | 420mg | 19% |
Zinc, Zn | 1.56mg | 15% |
Copper, Cu | 0.064mg | 8% |
Selenium, Se | 23.1ug | 43% |
Fats
Amounts Per Selected Serving | %DV | |
---|---|---|
Polyunsaturated Fat | 3.457g | ~% |
Monounsaturated Fat | 6.294g | ~% |
SFA 4:0 | 0.001g | ~% |
SFA 6:0 | 0.001g | ~% |
SFA 8:0 | 0.002g | ~% |
SFA 10:0 | 0.002g | ~% |
SFA 12:0 | 0.007g | ~% |
SFA 14:0 | 0.074g | ~% |
SFA 16:0 | 2.997g | ~% |
SFA 18:0 | 0.751g | ~% |
MUFA 18:1 | 5.368g | ~% |
PUFA 18:2 | 3.075g | ~% |
PUFA 18:3 | 0.209g | ~% |
PUFA 20:4 | 0.085g | ~% |
PUFA 22:6 n-3 (DHA) | 0.004g | ~% |
MUFA 16:1 | 0.804g | ~% |
PUFA 18:4 | 0.003g | ~% |
MUFA 20:1 | 0.078g | ~% |
PUFA 20:5 n-3 (EPA) | 0.005g | ~% |
MUFA 22:1 | 0.002g | ~% |
PUFA 22:5 n-3 (DPA) | 0.009g | ~% |
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