Split peas, from dried, fat added
Nutrition Facts and Calories for Split peas, from dried, fat added
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 168 | ||
| % Daily Value * | |||
| Total Fat6.87g | 9% | ||
| Saturated Fat0.939g | 5% | ||
| Trans Fat ~g | |||
| Cholesterol0mg | 0% | ||
| Sodium218mg | 10% | ||
| Total Carbohydrate19.61g | 8% | ||
| Dietary Fiber7.7g | 28% | ||
| Total Sugars2.7g | 6% | ||
| Protein7.75g | 16% | ||
| Vitamin C0.4mg | 1% | ||
| Vitamin D0ug | 0% | ||
| Iron1.21mg | 7% | ||
| Calcium13mg | 1% | ||
| Potassium336mg | 8% | ||
| Phosphorus92mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
168 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Split peas, from dried, fat added?
Split peas, from dried, fat added contains 168 calories per 100 g serving. This serving contains 6.87g of fat, 19.61g of carbohydrate and 7.75g of protein. Split peas, from dried, fat added belong to Beans, peas, legumes food category.
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 168Kcal | 9% |
| Total Fat | 6.87g | 9% |
| Fatty acids | 0.939g | 5% |
| Protein | 7.75g | 16% |
| Carbohydrate | 19.61g | 8% |
| Sugars | 2.7g | 6% |
| Fiber, total dietary | 7.7g | 28% |
| Cholesterol | 0mg | 0% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 0ug | 0% |
| Vitamin C | 0.4mg | 1% |
| Vitamin D | 0ug | 0% |
| Vitamin E | 1.08mg | 8% |
| Vitamin K | 11.8ug | 10% |
| Thiamin (B1) | 0.168mg | 15% |
| Riboflavin (B2) | 0.049mg | 4% |
| Niacin (B3) | 0.786mg | 5% |
| Vitamin B-6 | 0.042mg | 3% |
| Folate (B9) | 57ug | 15% |
| Vitamin B-12 | 0ug | 0% |
| Carotene, beta | 4ug | ~% |
| Carotene, alpha | 0ug | ~% |
| Cryptoxanthin, beta | 0ug | ~% |
| Lycopene | 0ug | ~% |
| Lutein + zeaxanthin | 0ug | ~% |
| Choline, total | 30.5mg | 6% |
| Folic acid | 0ug | ~% |
| Folate, food | 57ug | ~% |
| Folate, DFE | 57ug | ~% |
| Retinol | 0ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 64.58g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 13mg | 1% |
| Iron, Fe | 1.21mg | 7% |
| Potassium, K | 336mg | 8% |
| Magnesium, Mg | 33mg | 8% |
| Phosphorus, P | 92mg | 8% |
| Sodium, Na | 218mg | 10% |
| Zinc, Zn | 0.93mg | 9% |
| Copper, Cu | 0.168mg | 19% |
| Selenium, Se | 0.6ug | 2% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 2.772g | ~% |
| Monounsaturated Fat | 2.698g | ~% |
| SFA 4:0 | 0g | ~% |
| SFA 6:0 | 0g | ~% |
| SFA 8:0 | 0g | ~% |
| SFA 10:0 | 0g | ~% |
| SFA 12:0 | 0.001g | ~% |
| SFA 14:0 | 0.004g | ~% |
| SFA 16:0 | 0.682g | ~% |
| SFA 18:0 | 0.199g | ~% |
| MUFA 18:1 | 2.623g | ~% |
| PUFA 18:2 | 2.438g | ~% |
| PUFA 18:3 | 0.331g | ~% |
| PUFA 20:4 | 0g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.023g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.048g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0g | ~% |