Spaghetti sauce, reduced sodium
Nutrition Facts and Calories for Spaghetti sauce, reduced sodium
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 51 | ||
| % Daily Value * | |||
| Total Fat1.48g | 2% | ||
| Saturated Fat0.17g | 1% | ||
| Trans Fat ~g | |||
| Cholesterol2mg | 1% | ||
| Sodium30mg | 2% | ||
| Total Carbohydrate8.06g | 3% | ||
| Dietary Fiber1.8g | 7% | ||
| Total Sugars5.5g | 11% | ||
| Protein1.41g | 3% | ||
| Vitamin C2mg | 3% | ||
| Vitamin D0ug | 0% | ||
| Iron0.78mg | 5% | ||
| Calcium27mg | 3% | ||
| Potassium319mg | 7% | ||
| Phosphorus34mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
51 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Spaghetti sauce, reduced sodium?
Spaghetti sauce, reduced sodium contains 51 calories per 100 g serving. This serving contains 1.48g of fat, 8.06g of carbohydrate and 1.41g of protein. Spaghetti sauce, reduced sodium belong to Pasta sauces, tomato-based food category.
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 51Kcal | 3% |
| Total Fat | 1.48g | 2% |
| Fatty acids | 0.17g | 1% |
| Protein | 1.41g | 3% |
| Carbohydrate | 8.06g | 3% |
| Sugars | 5.5g | 11% |
| Fiber, total dietary | 1.8g | 7% |
| Cholesterol | 2mg | 1% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 33ug | 4% |
| Vitamin C | 2mg | 3% |
| Vitamin D | 0ug | 0% |
| Vitamin E | 2.4mg | 16% |
| Vitamin K | 13.9ug | 12% |
| Thiamin (B1) | 0.024mg | 2% |
| Riboflavin (B2) | 0.061mg | 5% |
| Niacin (B3) | 3.917mg | 25% |
| Vitamin B-6 | 0.173mg | 11% |
| Folate (B9) | 13ug | 4% |
| Vitamin B-12 | 0ug | 0% |
| Carotene, beta | 390ug | ~% |
| Carotene, alpha | 0ug | ~% |
| Cryptoxanthin, beta | 0ug | ~% |
| Lycopene | 12670ug | ~% |
| Lutein + zeaxanthin | 190ug | ~% |
| Choline, total | 13.7mg | 3% |
| Folic acid | 0ug | ~% |
| Folate, food | 13ug | ~% |
| Folate, DFE | 13ug | ~% |
| Retinol | 0ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 87.39g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 27mg | 3% |
| Iron, Fe | 0.78mg | 5% |
| Potassium, K | 319mg | 7% |
| Magnesium, Mg | 18mg | 5% |
| Phosphorus, P | 34mg | 3% |
| Sodium, Na | 30mg | 2% |
| Zinc, Zn | 0.2mg | 2% |
| Copper, Cu | 0.081mg | 9% |
| Selenium, Se | 1.1ug | 2% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 0.508g | ~% |
| Monounsaturated Fat | 0.377g | ~% |
| SFA 4:0 | 0.002g | ~% |
| SFA 6:0 | 0g | ~% |
| SFA 8:0 | 0.002g | ~% |
| SFA 10:0 | 0.003g | ~% |
| SFA 12:0 | 0.001g | ~% |
| SFA 14:0 | 0.002g | ~% |
| SFA 16:0 | 0.107g | ~% |
| SFA 18:0 | 0.039g | ~% |
| MUFA 18:1 | 0.365g | ~% |
| PUFA 18:2 | 0.429g | ~% |
| PUFA 18:3 | 0.079g | ~% |
| PUFA 20:4 | 0g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.003g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.008g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0g | ~% |