Spaghetti sauce with added vegetables
Nutrition Facts and Calories for Spaghetti sauce with added vegetables
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 46 | ||
| % Daily Value * | |||
| Total Fat1.21g | 2% | ||
| Saturated Fat0.146g | 1% | ||
| Trans Fat ~g | |||
| Cholesterol2mg | 1% | ||
| Sodium322mg | 15% | ||
| Total Carbohydrate7.42g | 3% | ||
| Dietary Fiber1.7g | 7% | ||
| Total Sugars4.96g | 10% | ||
| Protein1.53g | 4% | ||
| Vitamin C11.5mg | 13% | ||
| Vitamin D0ug | 0% | ||
| Iron0.69mg | 4% | ||
| Calcium23mg | 2% | ||
| Potassium316mg | 7% | ||
| Phosphorus40mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
46 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Spaghetti sauce with added vegetables?
Spaghetti sauce with added vegetables contains 46 calories per 100 g serving. This serving contains 1.21g of fat, 7.42g of carbohydrate and 1.53g of protein. Spaghetti sauce with added vegetables belong to Pasta sauces, tomato-based food category.
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 46Kcal | 3% |
| Total Fat | 1.21g | 2% |
| Fatty acids | 0.146g | 1% |
| Protein | 1.53g | 4% |
| Carbohydrate | 7.42g | 3% |
| Sugars | 4.96g | 10% |
| Fiber, total dietary | 1.7g | 7% |
| Cholesterol | 2mg | 1% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 33ug | 4% |
| Vitamin C | 11.5mg | 13% |
| Vitamin D | 0ug | 0% |
| Vitamin E | 1.94mg | 13% |
| Vitamin K | 11.6ug | 10% |
| Thiamin (B1) | 0.031mg | 3% |
| Riboflavin (B2) | 0.097mg | 8% |
| Niacin (B3) | 3.439mg | 22% |
| Vitamin B-6 | 0.172mg | 11% |
| Folate (B9) | 17ug | 5% |
| Vitamin B-12 | 0ug | 0% |
| Carotene, beta | 392ug | ~% |
| Carotene, alpha | 2ug | ~% |
| Cryptoxanthin, beta | 22ug | ~% |
| Lycopene | 9712ug | ~% |
| Lutein + zeaxanthin | 266ug | ~% |
| Choline, total | 13.4mg | 3% |
| Folic acid | 0ug | ~% |
| Folate, food | 17ug | ~% |
| Folate, DFE | 17ug | ~% |
| Retinol | 0ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 88.41g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 23mg | 2% |
| Iron, Fe | 0.69mg | 4% |
| Potassium, K | 316mg | 7% |
| Magnesium, Mg | 17mg | 5% |
| Phosphorus, P | 40mg | 4% |
| Sodium, Na | 322mg | 15% |
| Zinc, Zn | 0.24mg | 3% |
| Copper, Cu | 0.105mg | 12% |
| Selenium, Se | 2.9ug | 6% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 0.42g | ~% |
| Monounsaturated Fat | 0.289g | ~% |
| SFA 4:0 | 0.002g | ~% |
| SFA 6:0 | 0g | ~% |
| SFA 8:0 | 0.002g | ~% |
| SFA 10:0 | 0.003g | ~% |
| SFA 12:0 | 0.001g | ~% |
| SFA 14:0 | 0.002g | ~% |
| SFA 16:0 | 0.094g | ~% |
| SFA 18:0 | 0.032g | ~% |
| MUFA 18:1 | 0.28g | ~% |
| PUFA 18:2 | 0.355g | ~% |
| PUFA 18:3 | 0.068g | ~% |
| PUFA 20:4 | 0g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.002g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.006g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0g | ~% |