Spaghetti sauce
Nutrition Facts and Calories for Spaghetti sauce
Nutrition Facts | |||
Serving Size | 100 grams | ||
Calories | 51 | ||
% Daily Value * | |||
Total Fat1.48g | 2% | ||
Saturated Fat0.17g | 1% | ||
Trans Fat ~g | |||
Cholesterol2mg | 1% | ||
Sodium419mg | 19% | ||
Total Carbohydrate8.05g | 3% | ||
Dietary Fiber1.8g | 7% | ||
Total Sugars5.5g | 11% | ||
Protein1.41g | 3% | ||
Vitamin C2mg | 3% | ||
Vitamin D0ug | 0% | ||
Iron0.78mg | 5% | ||
Calcium27mg | 3% | ||
Potassium319mg | 7% | ||
Phosphorus34mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Summary
51 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Spaghetti sauce?
Spaghetti sauce contains 51 calories per 100 g serving. This serving contains 1.48g of fat, 8.05g of carbohydrate and 1.41g of protein. Spaghetti sauce belong to Pasta sauces, tomato-based food category.
Full Nutrition Information
Serving Size
Macronutrients
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 51Kcal | 3% |
Total Fat | 1.48g | 2% |
Fatty acids | 0.17g | 1% |
Protein | 1.41g | 3% |
Carbohydrate | 8.05g | 3% |
Sugars | 5.5g | 11% |
Fiber, total dietary | 1.8g | 7% |
Cholesterol | 2mg | 1% |
Vitamins
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A, RAE | 32ug | 4% |
Vitamin C | 2mg | 3% |
Vitamin D | 0ug | 0% |
Vitamin E | 2.4mg | 16% |
Vitamin K | 13.9ug | 12% |
Thiamin (B1) | 0.024mg | 2% |
Riboflavin (B2) | 0.061mg | 5% |
Niacin (B3) | 3.917mg | 25% |
Vitamin B-6 | 0.173mg | 11% |
Folate (B9) | 13ug | 4% |
Vitamin B-12 | 0ug | 0% |
Carotene, beta | 390ug | ~% |
Carotene, alpha | 0ug | ~% |
Cryptoxanthin, beta | 0ug | ~% |
Lycopene | 12700ug | ~% |
Lutein + zeaxanthin | 190ug | ~% |
Choline, total | 13.7mg | 3% |
Folic acid | 0ug | ~% |
Folate, food | 13ug | ~% |
Folate, DFE | 13ug | ~% |
Retinol | 0ug | ~% |
Other
Amounts Per Selected Serving | %DV | |
---|---|---|
Alcohol, ethyl | 0g | ~% |
Water | 87.4g | ~% |
Caffeine | 0mg | ~% |
Theobromine | 0mg | ~% |
Minerals Information
Amounts Per Selected Serving | %DV | |
---|---|---|
Calcium, Ca | 27mg | 3% |
Iron, Fe | 0.78mg | 5% |
Potassium, K | 319mg | 7% |
Magnesium, Mg | 18mg | 5% |
Phosphorus, P | 34mg | 3% |
Sodium, Na | 419mg | 19% |
Zinc, Zn | 0.2mg | 2% |
Copper, Cu | 0.081mg | 9% |
Selenium, Se | 1.4ug | 3% |
Fats
Amounts Per Selected Serving | %DV | |
---|---|---|
Polyunsaturated Fat | 0.504g | ~% |
Monounsaturated Fat | 0.376g | ~% |
SFA 4:0 | 0.002g | ~% |
SFA 6:0 | 0g | ~% |
SFA 8:0 | 0.002g | ~% |
SFA 10:0 | 0.003g | ~% |
SFA 12:0 | 0.001g | ~% |
SFA 14:0 | 0.002g | ~% |
SFA 16:0 | 0.107g | ~% |
SFA 18:0 | 0.039g | ~% |
MUFA 18:1 | 0.365g | ~% |
PUFA 18:2 | 0.429g | ~% |
PUFA 18:3 | 0.079g | ~% |
PUFA 20:4 | 0g | ~% |
PUFA 22:6 n-3 (DHA) | 0g | ~% |
MUFA 16:1 | 0.002g | ~% |
PUFA 18:4 | 0g | ~% |
MUFA 20:1 | 0.008g | ~% |
PUFA 20:5 n-3 (EPA) | 0g | ~% |
MUFA 22:1 | 0g | ~% |
PUFA 22:5 n-3 (DPA) | 0g | ~% |