Rice, brown, with dark green vegetables, fat added
Nutrition Facts and Calories for Rice, brown, with dark green vegetables, fat added
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 120 | ||
| % Daily Value * | |||
| Total Fat2.67g | 4% | ||
| Saturated Fat0.461g | 3% | ||
| Trans Fat ~g | |||
| Cholesterol0mg | 0% | ||
| Sodium164mg | 8% | ||
| Total Carbohydrate21.09g | 8% | ||
| Dietary Fiber1.7g | 7% | ||
| Total Sugars0.48g | 1% | ||
| Protein2.67g | 6% | ||
| Vitamin C16.6mg | 19% | ||
| Vitamin D0ug | 0% | ||
| Iron0.58mg | 4% | ||
| Calcium12mg | 1% | ||
| Potassium131mg | 3% | ||
| Phosphorus94mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
120 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Rice, brown, with dark green vegetables, fat added?
Rice, brown, with dark green vegetables, fat added contains 120 calories per 100 g serving. This serving contains 2.67g of fat, 21.09g of carbohydrate and 2.67g of protein. Rice, brown, with dark green vegetables, fat added belong to Rice mixed dishes food category.
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 120Kcal | 6% |
| Total Fat | 2.67g | 4% |
| Fatty acids | 0.461g | 3% |
| Protein | 2.67g | 6% |
| Carbohydrate | 21.09g | 8% |
| Sugars | 0.48g | 1% |
| Fiber, total dietary | 1.7g | 7% |
| Cholesterol | 0mg | 0% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 2ug | 1% |
| Vitamin C | 16.6mg | 19% |
| Vitamin D | 0ug | 0% |
| Vitamin E | 0.46mg | 4% |
| Vitamin K | 24ug | 20% |
| Thiamin (B1) | 0.152mg | 13% |
| Riboflavin (B2) | 0.077mg | 6% |
| Niacin (B3) | 2.107mg | 14% |
| Vitamin B-6 | 0.132mg | 8% |
| Folate (B9) | 19ug | 5% |
| Vitamin B-12 | 0ug | 0% |
| Carotene, beta | 19ug | ~% |
| Carotene, alpha | 0ug | ~% |
| Cryptoxanthin, beta | 0ug | ~% |
| Lycopene | 0ug | ~% |
| Lutein + zeaxanthin | 152ug | ~% |
| Choline, total | 11.1mg | 3% |
| Folic acid | 0ug | ~% |
| Folate, food | 19ug | ~% |
| Folate, DFE | 19ug | ~% |
| Retinol | 0ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 72.67g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 12mg | 1% |
| Iron, Fe | 0.58mg | 4% |
| Potassium, K | 131mg | 3% |
| Magnesium, Mg | 35mg | 9% |
| Phosphorus, P | 94mg | 8% |
| Sodium, Na | 164mg | 8% |
| Zinc, Zn | 0.64mg | 6% |
| Copper, Cu | 0.094mg | 11% |
| Selenium, Se | 4.8ug | 9% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 1.03g | ~% |
| Monounsaturated Fat | 1.032g | ~% |
| SFA 4:0 | 0g | ~% |
| SFA 6:0 | 0g | ~% |
| SFA 8:0 | 0.002g | ~% |
| SFA 10:0 | 0.012g | ~% |
| SFA 12:0 | 0.002g | ~% |
| SFA 14:0 | 0.008g | ~% |
| SFA 16:0 | 0.342g | ~% |
| SFA 18:0 | 0.072g | ~% |
| MUFA 18:1 | 1.008g | ~% |
| PUFA 18:2 | 0.934g | ~% |
| PUFA 18:3 | 0.1g | ~% |
| PUFA 20:4 | 0g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.007g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.015g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0g | ~% |
POPULAR SEARCHES
POPULAR SEARCHES
- Rice, brown, carrots, tomatoes, tomato based sauce, NS as to fat
- Rice, brown, carrots, tomatoes, tomato based sauce, no added fat
- Rice, brown, carrots, tomatoes, tomato based sauce, fat added
- Rice, brown, dark green vegetables, tomatoes, tomato based sauce, NS as to fat
- Rice, brown, dark green vegetables, tomatoes, tomato based sauce, no added fat