Rice, brown, carrots, dark green vegetables, tomatoes, tomato based sauce, no added fat
Nutrition Facts and Calories for Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 100 | ||
| % Daily Value * | |||
| Total Fat0.8g | 2% | ||
| Saturated Fat0.206g | 2% | ||
| Trans Fat ~g | |||
| Cholesterol0mg | 0% | ||
| Sodium172mg | 8% | ||
| Total Carbohydrate20.76g | 8% | ||
| Dietary Fiber1.8g | 7% | ||
| Total Sugars0.78g | 2% | ||
| Protein2.39g | 5% | ||
| Vitamin C6.9mg | 8% | ||
| Vitamin D0ug | 0% | ||
| Iron0.56mg | 4% | ||
| Calcium11mg | 1% | ||
| Potassium122mg | 3% | ||
| Phosphorus87mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
100 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat?
Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat contains 100 calories per 100 g serving. This serving contains 0.8g of fat, 20.76g of carbohydrate and 2.39g of protein. Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat belong to Rice mixed dishes food category.
RiceBrownCarrotsDark Green VegetablesTomatoesTomato Based SauceNo Added Fat
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 100Kcal | 5% |
| Total Fat | 0.8g | 2% |
| Fatty acids | 0.206g | 2% |
| Protein | 2.39g | 5% |
| Carbohydrate | 20.76g | 8% |
| Sugars | 0.78g | 2% |
| Fiber, total dietary | 1.8g | 7% |
| Cholesterol | 0mg | 0% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 60ug | 7% |
| Vitamin C | 6.9mg | 8% |
| Vitamin D | 0ug | 0% |
| Vitamin E | 0.27mg | 2% |
| Vitamin K | 8.4ug | 8% |
| Thiamin (B1) | 0.204mg | 17% |
| Riboflavin (B2) | 0.069mg | 6% |
| Niacin (B3) | 2.103mg | 14% |
| Vitamin B-6 | 0.127mg | 8% |
| Folate (B9) | 12ug | 3% |
| Vitamin B-12 | 0ug | 0% |
| Carotene, beta | 593ug | ~% |
| Carotene, alpha | 254ug | ~% |
| Cryptoxanthin, beta | 0ug | ~% |
| Lycopene | 263ug | ~% |
| Lutein + zeaxanthin | 103ug | ~% |
| Choline, total | 9.5mg | 2% |
| Folic acid | 0ug | ~% |
| Folate, food | 12ug | ~% |
| Folate, DFE | 12ug | ~% |
| Retinol | 0ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 75.15g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 11mg | 1% |
| Iron, Fe | 0.56mg | 4% |
| Potassium, K | 122mg | 3% |
| Magnesium, Mg | 33mg | 8% |
| Phosphorus, P | 87mg | 7% |
| Sodium, Na | 172mg | 8% |
| Zinc, Zn | 0.59mg | 6% |
| Copper, Cu | 0.091mg | 11% |
| Selenium, Se | 4.6ug | 9% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 0.295g | ~% |
| Monounsaturated Fat | 0.285g | ~% |
| SFA 4:0 | 0g | ~% |
| SFA 6:0 | 0g | ~% |
| SFA 8:0 | 0.002g | ~% |
| SFA 10:0 | 0.011g | ~% |
| SFA 12:0 | 0.002g | ~% |
| SFA 14:0 | 0.007g | ~% |
| SFA 16:0 | 0.157g | ~% |
| SFA 18:0 | 0.018g | ~% |
| MUFA 18:1 | 0.282g | ~% |
| PUFA 18:2 | 0.287g | ~% |
| PUFA 18:3 | 0.01g | ~% |
| PUFA 20:4 | 0g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.001g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.002g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0g | ~% |