Pepperoni, reduced sodium
Nutrition Facts and Calories for Pepperoni, reduced sodium
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 504 | ||
| % Daily Value * | |||
| Total Fat46.28g | 60% | ||
| Saturated Fat17.71g | 89% | ||
| Trans Fat ~g | |||
| Cholesterol97mg | 33% | ||
| Sodium1187mg | 52% | ||
| Total Carbohydrate1.18g | 1% | ||
| Dietary Fiber0g | 0% | ||
| Total Sugars0g | 0% | ||
| Protein19.25g | 39% | ||
| Vitamin C0mg | 0% | ||
| Vitamin D1.3ug | 7% | ||
| Iron1.33mg | 8% | ||
| Calcium19mg | 2% | ||
| Potassium274mg | 6% | ||
| Phosphorus158mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
504 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Pepperoni, reduced sodium?
Pepperoni, reduced sodium contains 504 calories per 100 g serving. This serving contains 46.28g of fat, 1.18g of carbohydrate and 19.25g of protein. Pepperoni, reduced sodium belong to Cold cuts and cured meats food category.
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 504Kcal | 26% |
| Total Fat | 46.28g | 60% |
| Fatty acids | 17.71g | 89% |
| Protein | 19.25g | 39% |
| Carbohydrate | 1.18g | 1% |
| Sugars | 0g | 0% |
| Fiber, total dietary | 0g | 0% |
| Cholesterol | 97mg | 33% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 0ug | 0% |
| Vitamin C | 0mg | 0% |
| Vitamin D | 1.3ug | 7% |
| Vitamin E | 1.03mg | 7% |
| Vitamin K | 5.8ug | 5% |
| Thiamin (B1) | 0.271mg | 23% |
| Riboflavin (B2) | 0.257mg | 20% |
| Niacin (B3) | 4.987mg | 32% |
| Vitamin B-6 | 0.362mg | 22% |
| Folate (B9) | 5ug | 2% |
| Vitamin B-12 | 1.3ug | 55% |
| Carotene, beta | 0ug | ~% |
| Carotene, alpha | 0ug | ~% |
| Cryptoxanthin, beta | 0ug | ~% |
| Lycopene | 0ug | ~% |
| Lutein + zeaxanthin | 0ug | ~% |
| Choline, total | 51.2mg | 10% |
| Folic acid | 0ug | ~% |
| Folate, food | 5ug | ~% |
| Folate, DFE | 5ug | ~% |
| Retinol | 0ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 28.55g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 19mg | 2% |
| Iron, Fe | 1.33mg | 8% |
| Potassium, K | 274mg | 6% |
| Magnesium, Mg | 18mg | 5% |
| Phosphorus, P | 158mg | 13% |
| Sodium, Na | 1187mg | 52% |
| Zinc, Zn | 2.44mg | 23% |
| Copper, Cu | 0.091mg | 11% |
| Selenium, Se | 29ug | 53% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 4.458g | ~% |
| Monounsaturated Fat | 20.77g | ~% |
| SFA 4:0 | 0.003g | ~% |
| SFA 6:0 | 0.001g | ~% |
| SFA 8:0 | 0.002g | ~% |
| SFA 10:0 | 0.028g | ~% |
| SFA 12:0 | 0.034g | ~% |
| SFA 14:0 | 1.029g | ~% |
| SFA 16:0 | 10.32g | ~% |
| SFA 18:0 | 5.749g | ~% |
| MUFA 18:1 | 18.69g | ~% |
| PUFA 18:2 | 3.91g | ~% |
| PUFA 18:3 | 0.168g | ~% |
| PUFA 20:4 | 0.113g | ~% |
| PUFA 22:6 n-3 (DHA) | 0.004g | ~% |
| MUFA 16:1 | 1.367g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.255g | ~% |
| PUFA 20:5 n-3 (EPA) | 0.004g | ~% |
| MUFA 22:1 | 0.004g | ~% |
| PUFA 22:5 n-3 (DPA) | 0.02g | ~% |