Pasta, tomato based sauce, vegetables, restaurant
Nutrition Facts and Calories for Pasta with tomato-based sauce, and added vegetables, restaurant
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 158 | ||
| % Daily Value * | |||
| Total Fat7.85g | 11% | ||
| Saturated Fat1.087g | 6% | ||
| Trans Fat ~g | |||
| Cholesterol1mg | 1% | ||
| Sodium343mg | 15% | ||
| Total Carbohydrate18.13g | 7% | ||
| Dietary Fiber1.6g | 6% | ||
| Total Sugars2.48g | 5% | ||
| Protein3.47g | 7% | ||
| Vitamin C5.1mg | 6% | ||
| Vitamin D0ug | 0% | ||
| Iron0.94mg | 6% | ||
| Calcium14mg | 2% | ||
| Potassium162mg | 4% | ||
| Phosphorus46mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
158 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Pasta with tomato-based sauce, and added vegetables, restaurant?
Pasta with tomato-based sauce, and added vegetables, restaurant contains 158 calories per 100 g serving. This serving contains 7.85g of fat, 18.13g of carbohydrate and 3.47g of protein. Pasta with tomato-based sauce, and added vegetables, restaurant belong to Pasta mixed dishes, excludes macaroni and cheese food category.
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 158Kcal | 8% |
| Total Fat | 7.85g | 11% |
| Fatty acids | 1.087g | 6% |
| Protein | 3.47g | 7% |
| Carbohydrate | 18.13g | 7% |
| Sugars | 2.48g | 5% |
| Fiber, total dietary | 1.6g | 6% |
| Cholesterol | 1mg | 1% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 15ug | 2% |
| Vitamin C | 5.1mg | 6% |
| Vitamin D | 0ug | 0% |
| Vitamin E | 2.01mg | 14% |
| Vitamin K | 12.7ug | 11% |
| Thiamin (B1) | 0.145mg | 13% |
| Riboflavin (B2) | 0.109mg | 9% |
| Niacin (B3) | 2.345mg | 15% |
| Vitamin B-6 | 0.1mg | 6% |
| Folate (B9) | 43ug | 11% |
| Vitamin B-12 | 0ug | 0% |
| Carotene, beta | 175ug | ~% |
| Carotene, alpha | 1ug | ~% |
| Cryptoxanthin, beta | 10ug | ~% |
| Lycopene | 4331ug | ~% |
| Lutein + zeaxanthin | 122ug | ~% |
| Choline, total | 9.1mg | 2% |
| Folic acid | 32ug | ~% |
| Folate, food | 11ug | ~% |
| Folate, DFE | 65ug | ~% |
| Retinol | 0ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 69.27g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 14mg | 2% |
| Iron, Fe | 0.94mg | 6% |
| Potassium, K | 162mg | 4% |
| Magnesium, Mg | 16mg | 4% |
| Phosphorus, P | 46mg | 4% |
| Sodium, Na | 343mg | 15% |
| Zinc, Zn | 0.35mg | 4% |
| Copper, Cu | 0.095mg | 11% |
| Selenium, Se | 14ug | 26% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 3.106g | ~% |
| Monounsaturated Fat | 2.958g | ~% |
| SFA 4:0 | 0.001g | ~% |
| SFA 6:0 | 0g | ~% |
| SFA 8:0 | 0.001g | ~% |
| SFA 10:0 | 0.001g | ~% |
| SFA 12:0 | 0.003g | ~% |
| SFA 14:0 | 0.007g | ~% |
| SFA 16:0 | 0.792g | ~% |
| SFA 18:0 | 0.221g | ~% |
| MUFA 18:1 | 2.878g | ~% |
| PUFA 18:2 | 2.737g | ~% |
| PUFA 18:3 | 0.364g | ~% |
| PUFA 20:4 | 0g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.025g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.05g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0g | ~% |