Pasta, tomato based sauce, vegetables, ready-to-heat

Nutrition Facts and Calories for Pasta with tomato-based sauce, and added vegetables, ready-to-heat

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Nutrition Facts
Serving Size 100 grams
Calories 118
% Daily Value *
Total Fat2.85g 4%
Saturated Fat0.406g 3%
Trans Fat ~g
Cholesterol1mg 1%
Sodium292mg 13%
Total Carbohydrate19.15g 7%
Dietary Fiber1.7g 7%
Total Sugars2.62g 6%
Protein3.66g 8%
Vitamin C5.4mg 7%
Vitamin D0ug 0%
Iron0.98mg 6%
Calcium15mg 2%
Potassium171mg 4%
Phosphorus48mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Summary

118 Calories

Fat

g

Carbs

g

Fibre

g

Protein

g

How Many Calories and Carbs Are in Pasta with tomato-based sauce, and added vegetables, ready-to-heat?

Pasta with tomato-based sauce, and added vegetables, ready-to-heat contains 118 calories per 100 g serving. This serving contains 2.85g of fat, 19.15g of carbohydrate and 3.66g of protein. Pasta with tomato-based sauce, and added vegetables, ready-to-heat belong to Pasta mixed dishes, excludes macaroni and cheese food category.

PastaTomato Based SauceVegetablesReady-to-heat

Full Nutrition Information

Serving Size

Macronutrients

Amounts Per Selected Serving %DV
Calories118Kcal6%
Total Fat2.85g4%
Fatty acids0.406g3%
Protein3.66g8%
Carbohydrate19.15g7%
Sugars2.62g6%
Fiber, total dietary1.7g7%
Cholesterol1mg1%

Vitamins

Amounts Per Selected Serving %DV
Vitamin A, RAE16ug2%
Vitamin C5.4mg7%
Vitamin D0ug0%
Vitamin E1.24mg9%
Vitamin K7.5ug7%
Thiamin (B1)0.154mg13%
Riboflavin (B2)0.115mg9%
Niacin (B3)2.477mg16%
Vitamin B-60.106mg7%
Folate (B9)45ug12%
Vitamin B-120ug0%
Carotene, beta184ug~%
Carotene, alpha1ug~%
Cryptoxanthin, beta11ug~%
Lycopene4574ug~%
Lutein + zeaxanthin129ug~%
Choline, total9.6mg2%
Folic acid33ug~%
Folate, food11ug~%
Folate, DFE68ug~%
Retinol0ug~%

Other

Amounts Per Selected Serving %DV
Alcohol, ethyl0g~%
Water73.16g~%
Caffeine0mg~%
Theobromine0mg~%

Minerals Information

Amounts Per Selected Serving %DV
Calcium, Ca15mg2%
Iron, Fe0.98mg6%
Potassium, K171mg4%
Magnesium, Mg17mg5%
Phosphorus, P48mg4%
Sodium, Na292mg13%
Zinc, Zn0.37mg4%
Copper, Cu0.1mg12%
Selenium, Se14.7ug27%

Fats

Amounts Per Selected Serving %DV
Polyunsaturated Fat1.092g~%
Monounsaturated Fat0.933g~%
SFA 4:00.001g~%
SFA 6:00g~%
SFA 8:00.001g~%
SFA 10:00.001g~%
SFA 12:00.004g~%
SFA 14:00.005g~%
SFA 16:00.299g~%
SFA 18:00.075g~%
MUFA 18:10.909g~%
PUFA 18:20.96g~%
PUFA 18:30.129g~%
PUFA 20:40g~%
PUFA 22:6 n-3 (DHA)0g~%
MUFA 16:10.007g~%
PUFA 18:40g~%
MUFA 20:10.015g~%
PUFA 20:5 n-3 (EPA)0g~%
MUFA 22:10g~%
PUFA 22:5 n-3 (DPA)0g~%