Pasta, tomato based sauce, poultry, vegetables, ready-to-heat
Nutrition Facts and Calories for Pasta with tomato-based sauce, poultry, and added vegetables, ready-to-heat
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 130 | ||
| % Daily Value * | |||
| Total Fat3.41g | 5% | ||
| Saturated Fat0.561g | 3% | ||
| Trans Fat ~g | |||
| Cholesterol9mg | 3% | ||
| Sodium296mg | 13% | ||
| Total Carbohydrate18.49g | 7% | ||
| Dietary Fiber1.6g | 6% | ||
| Total Sugars2.18g | 5% | ||
| Protein5.95g | 12% | ||
| Vitamin C4.4mg | 5% | ||
| Vitamin D0ug | 0% | ||
| Iron1.01mg | 6% | ||
| Calcium15mg | 2% | ||
| Potassium169mg | 4% | ||
| Phosphorus67mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
130 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Pasta with tomato-based sauce, poultry, and added vegetables, ready-to-heat?
Pasta with tomato-based sauce, poultry, and added vegetables, ready-to-heat contains 130 calories per 100 g serving. This serving contains 3.41g of fat, 18.49g of carbohydrate and 5.95g of protein. Pasta with tomato-based sauce, poultry, and added vegetables, ready-to-heat belong to Pasta mixed dishes, excludes macaroni and cheese food category.
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 130Kcal | 7% |
| Total Fat | 3.41g | 5% |
| Fatty acids | 0.561g | 3% |
| Protein | 5.95g | 12% |
| Carbohydrate | 18.49g | 7% |
| Sugars | 2.18g | 5% |
| Fiber, total dietary | 1.6g | 6% |
| Cholesterol | 9mg | 3% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 14ug | 2% |
| Vitamin C | 4.4mg | 5% |
| Vitamin D | 0ug | 0% |
| Vitamin E | 1.09mg | 8% |
| Vitamin K | 6.4ug | 6% |
| Thiamin (B1) | 0.158mg | 14% |
| Riboflavin (B2) | 0.123mg | 10% |
| Niacin (B3) | 2.953mg | 19% |
| Vitamin B-6 | 0.126mg | 8% |
| Folate (B9) | 44ug | 11% |
| Vitamin B-12 | 0.1ug | 5% |
| Carotene, beta | 150ug | ~% |
| Carotene, alpha | 1ug | ~% |
| Cryptoxanthin, beta | 9ug | ~% |
| Lycopene | 3717ug | ~% |
| Lutein + zeaxanthin | 105ug | ~% |
| Choline, total | 14.5mg | 3% |
| Folic acid | 33ug | ~% |
| Folate, food | 11ug | ~% |
| Folate, DFE | 67ug | ~% |
| Retinol | 2ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 71.02g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 15mg | 2% |
| Iron, Fe | 1.01mg | 6% |
| Potassium, K | 169mg | 4% |
| Magnesium, Mg | 18mg | 5% |
| Phosphorus, P | 67mg | 6% |
| Sodium, Na | 296mg | 13% |
| Zinc, Zn | 0.56mg | 6% |
| Copper, Cu | 0.1mg | 12% |
| Selenium, Se | 16.7ug | 31% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 1.23g | ~% |
| Monounsaturated Fat | 1.137g | ~% |
| SFA 4:0 | 0.001g | ~% |
| SFA 6:0 | 0g | ~% |
| SFA 8:0 | 0.001g | ~% |
| SFA 10:0 | 0.001g | ~% |
| SFA 12:0 | 0.004g | ~% |
| SFA 14:0 | 0.01g | ~% |
| SFA 16:0 | 0.41g | ~% |
| SFA 18:0 | 0.113g | ~% |
| MUFA 18:1 | 1.087g | ~% |
| PUFA 18:2 | 1.085g | ~% |
| PUFA 18:3 | 0.132g | ~% |
| PUFA 20:4 | 0.008g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.034g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.017g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0g | ~% |