Pasta, tomato based sauce, poultry, restaurant
Nutrition Facts and Calories for Pasta with tomato-based sauce and poultry, restaurant
Nutrition Facts | |||
Serving Size | 100 grams | ||
Calories | 171 | ||
% Daily Value * | |||
Total Fat8.47g | 11% | ||
Saturated Fat1.243g | 7% | ||
Trans Fat ~g | |||
Cholesterol9mg | 3% | ||
Sodium382mg | 17% | ||
Total Carbohydrate17.74g | 7% | ||
Dietary Fiber1.5g | 6% | ||
Total Sugars2.26g | 5% | ||
Protein5.59g | 12% | ||
Vitamin C0.7mg | 1% | ||
Vitamin D0ug | 0% | ||
Iron0.99mg | 6% | ||
Calcium15mg | 2% | ||
Potassium161mg | 4% | ||
Phosphorus61mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Summary
171 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Pasta with tomato-based sauce and poultry, restaurant?
Pasta with tomato-based sauce and poultry, restaurant contains 171 calories per 100 g serving. This serving contains 8.47g of fat, 17.74g of carbohydrate and 5.59g of protein. Pasta with tomato-based sauce and poultry, restaurant belong to Pasta mixed dishes, excludes macaroni and cheese food category.
Full Nutrition Information
Serving Size
Macronutrients
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 171Kcal | 9% |
Total Fat | 8.47g | 11% |
Fatty acids | 1.243g | 7% |
Protein | 5.59g | 12% |
Carbohydrate | 17.74g | 7% |
Sugars | 2.26g | 5% |
Fiber, total dietary | 1.5g | 6% |
Cholesterol | 9mg | 3% |
Vitamins
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A, RAE | 13ug | 2% |
Vitamin C | 0.7mg | 1% |
Vitamin D | 0ug | 0% |
Vitamin E | 2.03mg | 14% |
Vitamin K | 12.5ug | 11% |
Thiamin (B1) | 0.147mg | 13% |
Riboflavin (B2) | 0.104mg | 8% |
Niacin (B3) | 2.969mg | 19% |
Vitamin B-6 | 0.12mg | 8% |
Folate (B9) | 41ug | 11% |
Vitamin B-12 | 0.09ug | 4% |
Carotene, beta | 141ug | ~% |
Carotene, alpha | 0ug | ~% |
Cryptoxanthin, beta | 0ug | ~% |
Lycopene | 4602ug | ~% |
Lutein + zeaxanthin | 72ug | ~% |
Choline, total | 13.8mg | 3% |
Folic acid | 32ug | ~% |
Folate, food | 9ug | ~% |
Folate, DFE | 62ug | ~% |
Retinol | 1ug | ~% |
Other
Amounts Per Selected Serving | %DV | |
---|---|---|
Alcohol, ethyl | 0g | ~% |
Water | 66.88g | ~% |
Caffeine | 0mg | ~% |
Theobromine | 0mg | ~% |
Minerals Information
Amounts Per Selected Serving | %DV | |
---|---|---|
Calcium, Ca | 15mg | 2% |
Iron, Fe | 0.99mg | 6% |
Potassium, K | 161mg | 4% |
Magnesium, Mg | 17mg | 5% |
Phosphorus, P | 61mg | 5% |
Sodium, Na | 382mg | 17% |
Zinc, Zn | 0.51mg | 5% |
Copper, Cu | 0.086mg | 10% |
Selenium, Se | 15.3ug | 28% |
Fats
Amounts Per Selected Serving | %DV | |
---|---|---|
Polyunsaturated Fat | 3.266g | ~% |
Monounsaturated Fat | 3.182g | ~% |
SFA 4:0 | 0.001g | ~% |
SFA 6:0 | 0g | ~% |
SFA 8:0 | 0.001g | ~% |
SFA 10:0 | 0.001g | ~% |
SFA 12:0 | 0.004g | ~% |
SFA 14:0 | 0.012g | ~% |
SFA 16:0 | 0.901g | ~% |
SFA 18:0 | 0.259g | ~% |
MUFA 18:1 | 3.077g | ~% |
PUFA 18:2 | 2.882g | ~% |
PUFA 18:3 | 0.371g | ~% |
PUFA 20:4 | 0.007g | ~% |
PUFA 22:6 n-3 (DHA) | 0g | ~% |
MUFA 16:1 | 0.05g | ~% |
PUFA 18:4 | 0g | ~% |
MUFA 20:1 | 0.052g | ~% |
PUFA 20:5 n-3 (EPA) | 0g | ~% |
MUFA 22:1 | 0g | ~% |
PUFA 22:5 n-3 (DPA) | 0g | ~% |