Fish, tomatobased sauce
Nutrition Facts and Calories for Fish with tomato-based sauce
Nutrition Facts | |||
Serving Size | 100 grams | ||
Calories | 80 | ||
% Daily Value * | |||
Total Fat0.69g | 1% | ||
Saturated Fat0.129g | 1% | ||
Trans Fat ~g | |||
Cholesterol38mg | 13% | ||
Sodium350mg | 16% | ||
Total Carbohydrate1.59g | 1% | ||
Dietary Fiber0.4g | 2% | ||
Total Sugars1.06g | 3% | ||
Protein16.28g | 33% | ||
Vitamin C2.7mg | 4% | ||
Vitamin D0.8ug | 4% | ||
Iron0.63mg | 4% | ||
Calcium14mg | 2% | ||
Potassium259mg | 6% | ||
Phosphorus104mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Summary
80 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Fish with tomato-based sauce?
Fish with tomato-based sauce contains 80 calories per 100 g serving. This serving contains 0.69g of fat, 1.59g of carbohydrate and 16.28g of protein. Fish with tomato-based sauce belong to Seafood mixed dishes food category.
Full Nutrition Information
Serving Size
Macronutrients
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 80Kcal | 4% |
Total Fat | 0.69g | 1% |
Fatty acids | 0.129g | 1% |
Protein | 16.28g | 33% |
Carbohydrate | 1.59g | 1% |
Sugars | 1.06g | 3% |
Fiber, total dietary | 0.4g | 2% |
Cholesterol | 38mg | 13% |
Vitamins
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A, RAE | 16ug | 2% |
Vitamin C | 2.7mg | 4% |
Vitamin D | 0.8ug | 4% |
Vitamin E | 1mg | 7% |
Vitamin K | 0.9ug | 1% |
Thiamin (B1) | 0.068mg | 6% |
Riboflavin (B2) | 0.074mg | 6% |
Niacin (B3) | 2.033mg | 13% |
Vitamin B-6 | 0.225mg | 14% |
Folate (B9) | 7ug | 2% |
Vitamin B-12 | 0.73ug | 31% |
Carotene, beta | 74ug | ~% |
Carotene, alpha | 0ug | ~% |
Cryptoxanthin, beta | 1ug | ~% |
Lycopene | 3944ug | ~% |
Lutein + zeaxanthin | 7ug | ~% |
Choline, total | 61mg | 12% |
Folic acid | 0ug | ~% |
Folate, food | 7ug | ~% |
Folate, DFE | 7ug | ~% |
Retinol | 10ug | ~% |
Other
Amounts Per Selected Serving | %DV | |
---|---|---|
Alcohol, ethyl | 0g | ~% |
Water | 80.21g | ~% |
Caffeine | 0mg | ~% |
Theobromine | 0mg | ~% |
Minerals Information
Amounts Per Selected Serving | %DV | |
---|---|---|
Calcium, Ca | 14mg | 2% |
Iron, Fe | 0.63mg | 4% |
Potassium, K | 259mg | 6% |
Magnesium, Mg | 34mg | 9% |
Phosphorus, P | 104mg | 9% |
Sodium, Na | 350mg | 16% |
Zinc, Zn | 0.47mg | 5% |
Copper, Cu | 0.059mg | 7% |
Selenium, Se | 26.4ug | 48% |
Fats
Amounts Per Selected Serving | %DV | |
---|---|---|
Polyunsaturated Fat | 0.24g | ~% |
Monounsaturated Fat | 0.1g | ~% |
SFA 4:0 | 0g | ~% |
SFA 6:0 | 0g | ~% |
SFA 8:0 | 0g | ~% |
SFA 10:0 | 0g | ~% |
SFA 12:0 | 0g | ~% |
SFA 14:0 | 0.008g | ~% |
SFA 16:0 | 0.091g | ~% |
SFA 18:0 | 0.03g | ~% |
MUFA 18:1 | 0.067g | ~% |
PUFA 18:2 | 0.039g | ~% |
PUFA 18:3 | 0.002g | ~% |
PUFA 20:4 | 0.02g | ~% |
PUFA 22:6 n-3 (DHA) | 0.107g | ~% |
MUFA 16:1 | 0.015g | ~% |
PUFA 18:4 | 0.001g | ~% |
MUFA 20:1 | 0.013g | ~% |
PUFA 20:5 n-3 (EPA) | 0.003g | ~% |
MUFA 22:1 | 0.003g | ~% |
PUFA 22:5 n-3 (DPA) | 0.009g | ~% |