Carrots, canned, reduced sodium, cooked with butter, margarine
Nutrition Facts and Calories for Carrots, canned, reduced sodium, cooked with butter or margarine
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 42 | ||
| % Daily Value * | |||
| Total Fat2.33g | 3% | ||
| Saturated Fat0.97g | 5% | ||
| Trans Fat ~g | |||
| Cholesterol4mg | 2% | ||
| Sodium50mg | 3% | ||
| Total Carbohydrate5.21g | 2% | ||
| Dietary Fiber1.7g | 7% | ||
| Total Sugars2.4g | 5% | ||
| Protein0.59g | 2% | ||
| Vitamin C1.7mg | 2% | ||
| Vitamin D0.1ug | 1% | ||
| Iron0.51mg | 3% | ||
| Calcium31mg | 3% | ||
| Potassium154mg | 4% | ||
| Phosphorus20mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
42 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Carrots, canned, reduced sodium, cooked with butter or margarine?
Carrots, canned, reduced sodium, cooked with butter or margarine contains 42 calories per 100 g serving. This serving contains 2.33g of fat, 5.21g of carbohydrate and 0.59g of protein. Carrots, canned, reduced sodium, cooked with butter or margarine belong to Carrots food category.
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 42Kcal | 3% |
| Total Fat | 2.33g | 3% |
| Fatty acids | 0.97g | 5% |
| Protein | 0.59g | 2% |
| Carbohydrate | 5.21g | 2% |
| Sugars | 2.4g | 5% |
| Fiber, total dietary | 1.7g | 7% |
| Cholesterol | 4mg | 2% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 565ug | 63% |
| Vitamin C | 1.7mg | 2% |
| Vitamin D | 0.1ug | 1% |
| Vitamin E | 0.92mg | 7% |
| Vitamin K | 10.8ug | 10% |
| Thiamin (B1) | 0.018mg | 2% |
| Riboflavin (B2) | 0.027mg | 3% |
| Niacin (B3) | 0.409mg | 3% |
| Vitamin B-6 | 0.142mg | 9% |
| Folate (B9) | 7ug | 2% |
| Vitamin B-12 | 0ug | 0% |
| Carotene, beta | 5186ug | ~% |
| Carotene, alpha | 2663ug | ~% |
| Cryptoxanthin, beta | 0ug | ~% |
| Lycopene | 0ug | ~% |
| Lutein + zeaxanthin | 0ug | ~% |
| Choline, total | 6.6mg | 2% |
| Folic acid | 0ug | ~% |
| Folate, food | 7ug | ~% |
| Folate, DFE | 7ug | ~% |
| Retinol | 22ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 90.93g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 31mg | 3% |
| Iron, Fe | 0.51mg | 3% |
| Potassium, K | 154mg | 4% |
| Magnesium, Mg | 9mg | 3% |
| Phosphorus, P | 20mg | 2% |
| Sodium, Na | 50mg | 3% |
| Zinc, Zn | 0.28mg | 3% |
| Copper, Cu | 0.1mg | 12% |
| Selenium, Se | 0.4ug | 1% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 0.412g | ~% |
| Monounsaturated Fat | 0.584g | ~% |
| SFA 4:0 | 0.036g | ~% |
| SFA 6:0 | 0.025g | ~% |
| SFA 8:0 | 0.015g | ~% |
| SFA 10:0 | 0.034g | ~% |
| SFA 12:0 | 0.042g | ~% |
| SFA 14:0 | 0.127g | ~% |
| SFA 16:0 | 0.47g | ~% |
| SFA 18:0 | 0.19g | ~% |
| MUFA 18:1 | 0.546g | ~% |
| PUFA 18:2 | 0.369g | ~% |
| PUFA 18:3 | 0.043g | ~% |
| PUFA 20:4 | 0.002g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.02g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.004g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0.001g | ~% |