Broccoli, fresh, cooked with butter, margarine

Nutrition Facts and Calories for Broccoli, fresh, cooked with butter or margarine

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Nutrition Facts
Serving Size 100 grams
Calories 60
% Daily Value *
Total Fat2.62g 4%
Saturated Fat1.023g 6%
Trans Fat ~g
Cholesterol4mg 2%
Sodium171mg 8%
Total Carbohydrate6.33g 3%
Dietary Fiber2.4g 9%
Total Sugars1.42g 3%
Protein2.61g 6%
Vitamin C78.3mg 87%
Vitamin D0.1ug 1%
Iron0.7mg 4%
Calcium47mg 4%
Potassium306mg 7%
Phosphorus68mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Summary

60 Calories

Fat

g

Carbs

g

Fibre

g

Protein

g

How Many Calories and Carbs Are in Broccoli, fresh, cooked with butter or margarine?

Broccoli, fresh, cooked with butter or margarine contains 60 calories per 100 g serving. This serving contains 2.62g of fat, 6.33g of carbohydrate and 2.61g of protein. Broccoli, fresh, cooked with butter or margarine belong to Broccoli food category.

BroccoliFreshCooked With ButterMargarine

Full Nutrition Information

Serving Size

Macronutrients

Amounts Per Selected Serving %DV
Calories60Kcal3%
Total Fat2.62g4%
Fatty acids1.023g6%
Protein2.61g6%
Carbohydrate6.33g3%
Sugars1.42g3%
Fiber, total dietary2.4g9%
Cholesterol4mg2%

Vitamins

Amounts Per Selected Serving %DV
Vitamin A, RAE31ug4%
Vitamin C78.3mg87%
Vitamin D0.1ug1%
Vitamin E0.37mg3%
Vitamin K104.2ug87%
Thiamin (B1)0.07mg6%
Riboflavin (B2)0.11mg9%
Niacin (B3)0.612mg4%
Vitamin B-60.207mg13%
Folate (B9)56ug15%
Vitamin B-120ug0%
Carotene, beta100ug~%
Carotene, alpha0ug~%
Cryptoxanthin, beta0ug~%
Lycopene0ug~%
Lutein + zeaxanthin714ug~%
Choline, total19.3mg4%
Folic acid0ug~%
Folate, food56ug~%
Folate, DFE56ug~%
Retinol23ug~%

Other

Amounts Per Selected Serving %DV
Alcohol, ethyl0g~%
Water87.27g~%
Caffeine0mg~%
Theobromine0mg~%

Minerals Information

Amounts Per Selected Serving %DV
Calcium, Ca47mg4%
Iron, Fe0.7mg4%
Potassium, K306mg7%
Magnesium, Mg21mg5%
Phosphorus, P68mg6%
Sodium, Na171mg8%
Zinc, Zn0.42mg4%
Copper, Cu0.06mg7%
Selenium, Se1.6ug3%

Fats

Amounts Per Selected Serving %DV
Polyunsaturated Fat0.377g~%
Monounsaturated Fat0.611g~%
SFA 4:00.037g~%
SFA 6:00.026g~%
SFA 8:00.015g~%
SFA 10:00.036g~%
SFA 12:00.042g~%
SFA 14:00.132g~%
SFA 16:00.497g~%
SFA 18:00.203g~%
MUFA 18:10.572g~%
PUFA 18:20.341g~%
PUFA 18:30.058g~%
PUFA 20:40.002g~%
PUFA 22:6 n-3 (DHA)0g~%
MUFA 16:10.019g~%
PUFA 18:40g~%
MUFA 20:10.004g~%
PUFA 20:5 n-3 (EPA)0g~%
MUFA 22:10g~%
PUFA 22:5 n-3 (DPA)0.001g~%