Venison, deer, noodles, vegetables, carrots, broccoli, tomato based sauce, dark green leafy
Nutrition Facts and Calories for Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 130 | ||
| % Daily Value * | |||
| Total Fat5.11g | 7% | ||
| Saturated Fat0.985g | 5% | ||
| Trans Fat ~g | |||
| Cholesterol28mg | 10% | ||
| Sodium311mg | 14% | ||
| Total Carbohydrate13.64g | 5% | ||
| Dietary Fiber1.5g | 6% | ||
| Total Sugars1.61g | 4% | ||
| Protein7.43g | 15% | ||
| Vitamin C5.6mg | 7% | ||
| Vitamin D0ug | 0% | ||
| Iron1.67mg | 10% | ||
| Calcium16mg | 2% | ||
| Potassium166mg | 4% | ||
| Phosphorus82mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
130 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce contains 130 calories per 100 g serving. This serving contains 5.11g of fat, 13.64g of carbohydrate and 7.43g of protein. Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce belong to Meat mixed dishes food category.
VenisonDeerNoodlesVegetablesCarrotsBroccoliTomato Based SauceDark Green Leafy
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 130Kcal | 7% |
| Total Fat | 5.11g | 7% |
| Fatty acids | 0.985g | 5% |
| Protein | 7.43g | 15% |
| Carbohydrate | 13.64g | 5% |
| Sugars | 1.61g | 4% |
| Fiber, total dietary | 1.5g | 6% |
| Cholesterol | 28mg | 10% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 87ug | 10% |
| Vitamin C | 5.6mg | 7% |
| Vitamin D | 0ug | 0% |
| Vitamin E | 1.33mg | 9% |
| Vitamin K | 13.7ug | 12% |
| Thiamin (B1) | 0.161mg | 14% |
| Riboflavin (B2) | 0.174mg | 14% |
| Niacin (B3) | 2.235mg | 14% |
| Vitamin B-6 | 0.129mg | 8% |
| Folate (B9) | 47ug | 12% |
| Vitamin B-12 | 0.44ug | 19% |
| Carotene, beta | 844ug | ~% |
| Carotene, alpha | 329ug | ~% |
| Cryptoxanthin, beta | 1ug | ~% |
| Lycopene | 3672ug | ~% |
| Lutein + zeaxanthin | 179ug | ~% |
| Choline, total | 33.8mg | 7% |
| Folic acid | 34ug | ~% |
| Folate, food | 13ug | ~% |
| Folate, DFE | 71ug | ~% |
| Retinol | 3ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 72.54g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 16mg | 2% |
| Iron, Fe | 1.67mg | 10% |
| Potassium, K | 166mg | 4% |
| Magnesium, Mg | 19mg | 5% |
| Phosphorus, P | 82mg | 7% |
| Sodium, Na | 311mg | 14% |
| Zinc, Zn | 1.54mg | 15% |
| Copper, Cu | 0.121mg | 14% |
| Selenium, Se | 13.1ug | 24% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 1.762g | ~% |
| Monounsaturated Fat | 1.81g | ~% |
| SFA 4:0 | 0g | ~% |
| SFA 6:0 | 0g | ~% |
| SFA 8:0 | 0g | ~% |
| SFA 10:0 | 0g | ~% |
| SFA 12:0 | 0.001g | ~% |
| SFA 14:0 | 0.023g | ~% |
| SFA 16:0 | 0.634g | ~% |
| SFA 18:0 | 0.28g | ~% |
| MUFA 18:1 | 1.738g | ~% |
| PUFA 18:2 | 1.558g | ~% |
| PUFA 18:3 | 0.196g | ~% |
| PUFA 20:4 | 0.006g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.043g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.024g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0g | ~% |
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