Summer squash, yellow, green, canned, cooked with butter, margarine

Nutrition Facts and Calories for Summer squash, yellow or green, canned, cooked with butter or margarine

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Nutrition Facts
Serving Size 100 grams
Calories 32
% Daily Value *
Total Fat2.24g 3%
Saturated Fat0.954g 5%
Trans Fat ~g
Cholesterol4mg 2%
Sodium320mg 14%
Total Carbohydrate2.86g 2%
Dietary Fiber1.3g 5%
Total Sugars1.16g 3%
Protein0.6g 2%
Vitamin C2.3mg 3%
Vitamin D0ug 0%
Iron0.68mg 4%
Calcium13mg 1%
Potassium93mg 2%
Phosphorus21mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Summary

32 Calories

Fat

g

Carbs

g

Fibre

g

Protein

g

How Many Calories and Carbs Are in Summer squash, yellow or green, canned, cooked with butter or margarine?

Summer squash, yellow or green, canned, cooked with butter or margarine contains 32 calories per 100 g serving. This serving contains 2.24g of fat, 2.86g of carbohydrate and 0.6g of protein. Summer squash, yellow or green, canned, cooked with butter or margarine belong to Other vegetables and combinations food category.

Summer SquashYellowGreenCannedCooked With ButterMargarine

Full Nutrition Information

Serving Size

Macronutrients

Amounts Per Selected Serving %DV
Calories32Kcal2%
Total Fat2.24g3%
Fatty acids0.954g5%
Protein0.6g2%
Carbohydrate2.86g2%
Sugars1.16g3%
Fiber, total dietary1.3g5%
Cholesterol4mg2%

Vitamins

Amounts Per Selected Serving %DV
Vitamin A, RAE27ug3%
Vitamin C2.3mg3%
Vitamin D0ug0%
Vitamin E0.32mg3%
Vitamin K4ug4%
Thiamin (B1)0.015mg2%
Riboflavin (B2)0.026mg2%
Niacin (B3)0.403mg3%
Vitamin B-60.073mg5%
Folate (B9)9ug3%
Vitamin B-120ug0%
Carotene, beta69ug~%
Carotene, alpha0ug~%
Cryptoxanthin, beta0ug~%
Lycopene0ug~%
Lutein + zeaxanthin191ug~%
Choline, total5.2mg1%
Folic acid0ug~%
Folate, food9ug~%
Folate, DFE9ug~%
Retinol22ug~%

Other

Amounts Per Selected Serving %DV
Alcohol, ethyl0g~%
Water93.18g~%
Caffeine0mg~%
Theobromine0mg~%

Minerals Information

Amounts Per Selected Serving %DV
Calcium, Ca13mg1%
Iron, Fe0.68mg4%
Potassium, K93mg2%
Magnesium, Mg13mg4%
Phosphorus, P21mg2%
Sodium, Na320mg14%
Zinc, Zn0.28mg3%
Copper, Cu0.077mg9%
Selenium, Se0.2ug1%

Fats

Amounts Per Selected Serving %DV
Polyunsaturated Fat0.373g~%
Monounsaturated Fat0.578g~%
SFA 4:00.035g~%
SFA 6:00.025g~%
SFA 8:00.015g~%
SFA 10:00.034g~%
SFA 12:00.04g~%
SFA 14:00.126g~%
SFA 16:00.46g~%
SFA 18:00.189g~%
MUFA 18:10.542g~%
PUFA 18:20.32g~%
PUFA 18:30.053g~%
PUFA 20:40.002g~%
PUFA 22:6 n-3 (DHA)0g~%
MUFA 16:10.018g~%
PUFA 18:40g~%
MUFA 20:10.004g~%
PUFA 20:5 n-3 (EPA)0g~%
MUFA 22:10g~%
PUFA 22:5 n-3 (DPA)0.001g~%