Shrimp, baked, broiled
Nutrition Facts and Calories for Shrimp, baked or broiled
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 129 | ||
| % Daily Value * | |||
| Total Fat5.79g | 8% | ||
| Saturated Fat1.518g | 8% | ||
| Trans Fat ~g | |||
| Cholesterol160mg | 54% | ||
| Sodium363mg | 16% | ||
| Total Carbohydrate1.14g | 1% | ||
| Dietary Fiber0g | 0% | ||
| Total Sugars0.01g | 1% | ||
| Protein16.92g | 34% | ||
| Vitamin C0mg | 0% | ||
| Vitamin D0.2ug | 1% | ||
| Iron0.27mg | 2% | ||
| Calcium68mg | 6% | ||
| Potassium141mg | 3% | ||
| Phosphorus303mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
129 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Shrimp, baked or broiled?
Shrimp, baked or broiled contains 129 calories per 100 g serving. This serving contains 5.79g of fat, 1.14g of carbohydrate and 16.92g of protein. Shrimp, baked or broiled belong to Shellfish food category.
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 129Kcal | 7% |
| Total Fat | 5.79g | 8% |
| Fatty acids | 1.518g | 8% |
| Protein | 16.92g | 34% |
| Carbohydrate | 1.14g | 1% |
| Sugars | 0.01g | 1% |
| Fiber, total dietary | 0g | 0% |
| Cholesterol | 160mg | 54% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 84ug | 10% |
| Vitamin C | 0mg | 0% |
| Vitamin D | 0.2ug | 1% |
| Vitamin E | 2.24mg | 15% |
| Vitamin K | 4.3ug | 4% |
| Thiamin (B1) | 0.021mg | 2% |
| Riboflavin (B2) | 0.018mg | 2% |
| Niacin (B3) | 2.098mg | 14% |
| Vitamin B-6 | 0.209mg | 13% |
| Folate (B9) | 18ug | 5% |
| Vitamin B-12 | 1.17ug | 49% |
| Carotene, beta | 9ug | ~% |
| Carotene, alpha | 0ug | ~% |
| Cryptoxanthin, beta | 0ug | ~% |
| Lycopene | 0ug | ~% |
| Lutein + zeaxanthin | 0ug | ~% |
| Choline, total | 100.9mg | 19% |
| Folic acid | 0ug | ~% |
| Folate, food | 18ug | ~% |
| Folate, DFE | 18ug | ~% |
| Retinol | 83ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 73.79g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 68mg | 6% |
| Iron, Fe | 0.27mg | 2% |
| Potassium, K | 141mg | 3% |
| Magnesium, Mg | 27mg | 7% |
| Phosphorus, P | 303mg | 25% |
| Sodium, Na | 363mg | 16% |
| Zinc, Zn | 1.21mg | 11% |
| Copper, Cu | 0.226mg | 26% |
| Selenium, Se | 36.8ug | 67% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 1.715g | ~% |
| Monounsaturated Fat | 1.781g | ~% |
| SFA 4:0 | 0.032g | ~% |
| SFA 6:0 | 0.022g | ~% |
| SFA 8:0 | 0.013g | ~% |
| SFA 10:0 | 0.03g | ~% |
| SFA 12:0 | 0.042g | ~% |
| SFA 14:0 | 0.127g | ~% |
| SFA 16:0 | 0.832g | ~% |
| SFA 18:0 | 0.34g | ~% |
| MUFA 18:1 | 1.634g | ~% |
| PUFA 18:2 | 1.313g | ~% |
| PUFA 18:3 | 0.16g | ~% |
| PUFA 20:4 | 0.044g | ~% |
| PUFA 22:6 n-3 (DHA) | 0.087g | ~% |
| MUFA 16:1 | 0.05g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.025g | ~% |
| PUFA 20:5 n-3 (EPA) | 0.085g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0.008g | ~% |