Peppers, onions, cooked, no added fat
Nutrition Facts and Calories for Peppers and onions, cooked, no added fat
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 35 | ||
| % Daily Value * | |||
| Total Fat0.17g | 1% | ||
| Saturated Fat0.056g | 1% | ||
| Trans Fat ~g | |||
| Cholesterol0mg | 0% | ||
| Sodium120mg | 6% | ||
| Total Carbohydrate8.22g | 3% | ||
| Dietary Fiber2g | 8% | ||
| Total Sugars4.1g | 9% | ||
| Protein1.13g | 3% | ||
| Vitamin C47.6mg | 53% | ||
| Vitamin D0ug | 0% | ||
| Iron0.32mg | 2% | ||
| Calcium18mg | 2% | ||
| Potassium186mg | 4% | ||
| Phosphorus29mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
35 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Peppers and onions, cooked, no added fat?
Peppers and onions, cooked, no added fat contains 35 calories per 100 g serving. This serving contains 0.17g of fat, 8.22g of carbohydrate and 1.13g of protein. Peppers and onions, cooked, no added fat belong to Other vegetables and combinations food category.
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 35Kcal | 2% |
| Total Fat | 0.17g | 1% |
| Fatty acids | 0.056g | 1% |
| Protein | 1.13g | 3% |
| Carbohydrate | 8.22g | 3% |
| Sugars | 4.1g | 9% |
| Fiber, total dietary | 2g | 8% |
| Cholesterol | 0mg | 0% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 33ug | 4% |
| Vitamin C | 47.6mg | 53% |
| Vitamin D | 0ug | 0% |
| Vitamin E | 0.43mg | 3% |
| Vitamin K | 3.7ug | 4% |
| Thiamin (B1) | 0.051mg | 5% |
| Riboflavin (B2) | 0.039mg | 3% |
| Niacin (B3) | 0.396mg | 3% |
| Vitamin B-6 | 0.183mg | 11% |
| Folate (B9) | 20ug | 5% |
| Vitamin B-12 | 0ug | 0% |
| Carotene, beta | 352ug | ~% |
| Carotene, alpha | 11ug | ~% |
| Cryptoxanthin, beta | 87ug | ~% |
| Lycopene | 0ug | ~% |
| Lutein + zeaxanthin | 126ug | ~% |
| Choline, total | 6.5mg | 2% |
| Folic acid | 0ug | ~% |
| Folate, food | 20ug | ~% |
| Folate, DFE | 20ug | ~% |
| Retinol | 0ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 89.73g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 18mg | 2% |
| Iron, Fe | 0.32mg | 2% |
| Potassium, K | 186mg | 4% |
| Magnesium, Mg | 12mg | 3% |
| Phosphorus, P | 29mg | 3% |
| Sodium, Na | 120mg | 6% |
| Zinc, Zn | 0.19mg | 2% |
| Copper, Cu | 0.049mg | 6% |
| Selenium, Se | 0.3ug | 1% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 0.06g | ~% |
| Monounsaturated Fat | 0.012g | ~% |
| SFA 4:0 | 0g | ~% |
| SFA 6:0 | 0g | ~% |
| SFA 8:0 | 0g | ~% |
| SFA 10:0 | 0g | ~% |
| SFA 12:0 | 0g | ~% |
| SFA 14:0 | 0.002g | ~% |
| SFA 16:0 | 0.048g | ~% |
| SFA 18:0 | 0.006g | ~% |
| MUFA 18:1 | 0.011g | ~% |
| PUFA 18:2 | 0.045g | ~% |
| PUFA 18:3 | 0.016g | ~% |
| PUFA 20:4 | 0g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.001g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0g | ~% |