Classic mixed vegetables, cooked, from restaurant
Nutrition Facts and Calories for Classic mixed vegetables, cooked, from restaurant
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 96 | ||
| % Daily Value * | |||
| Total Fat4.7g | 7% | ||
| Saturated Fat1.212g | 7% | ||
| Trans Fat ~g | |||
| Cholesterol3mg | 1% | ||
| Sodium224mg | 10% | ||
| Total Carbohydrate12.09g | 5% | ||
| Dietary Fiber3.2g | 12% | ||
| Total Sugars4.86g | 10% | ||
| Protein2.81g | 6% | ||
| Vitamin C13.6mg | 16% | ||
| Vitamin D0ug | 0% | ||
| Iron0.82mg | 5% | ||
| Calcium25mg | 2% | ||
| Potassium256mg | 6% | ||
| Phosphorus66mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
96 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Classic mixed vegetables, cooked, from restaurant?
Classic mixed vegetables, cooked, from restaurant contains 96 calories per 100 g serving. This serving contains 4.7g of fat, 12.09g of carbohydrate and 2.81g of protein. Classic mixed vegetables, cooked, from restaurant belong to Other vegetables and combinations food category.
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 96Kcal | 5% |
| Total Fat | 4.7g | 7% |
| Fatty acids | 1.212g | 7% |
| Protein | 2.81g | 6% |
| Carbohydrate | 12.09g | 5% |
| Sugars | 4.86g | 10% |
| Fiber, total dietary | 3.2g | 12% |
| Cholesterol | 3mg | 1% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 234ug | 26% |
| Vitamin C | 13.6mg | 16% |
| Vitamin D | 0ug | 0% |
| Vitamin E | 0.87mg | 6% |
| Vitamin K | 23.7ug | 20% |
| Thiamin (B1) | 0.125mg | 11% |
| Riboflavin (B2) | 0.082mg | 7% |
| Niacin (B3) | 1.291mg | 9% |
| Vitamin B-6 | 0.146mg | 9% |
| Folate (B9) | 33ug | 9% |
| Vitamin B-12 | 0ug | 0% |
| Carotene, beta | 2155ug | ~% |
| Carotene, alpha | 840ug | ~% |
| Cryptoxanthin, beta | 26ug | ~% |
| Lycopene | 0ug | ~% |
| Lutein + zeaxanthin | 936ug | ~% |
| Choline, total | 18.8mg | 4% |
| Folic acid | 0ug | ~% |
| Folate, food | 33ug | ~% |
| Folate, DFE | 33ug | ~% |
| Retinol | 18ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 79.13g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 25mg | 2% |
| Iron, Fe | 0.82mg | 5% |
| Potassium, K | 256mg | 6% |
| Magnesium, Mg | 26mg | 7% |
| Phosphorus, P | 66mg | 6% |
| Sodium, Na | 224mg | 10% |
| Zinc, Zn | 0.54mg | 5% |
| Copper, Cu | 0.085mg | 10% |
| Selenium, Se | 0.8ug | 2% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 1.454g | ~% |
| Monounsaturated Fat | 1.546g | ~% |
| SFA 4:0 | 0.029g | ~% |
| SFA 6:0 | 0.021g | ~% |
| SFA 8:0 | 0.012g | ~% |
| SFA 10:0 | 0.029g | ~% |
| SFA 12:0 | 0.033g | ~% |
| SFA 14:0 | 0.105g | ~% |
| SFA 16:0 | 0.698g | ~% |
| SFA 18:0 | 0.238g | ~% |
| MUFA 18:1 | 1.486g | ~% |
| PUFA 18:2 | 1.283g | ~% |
| PUFA 18:3 | 0.17g | ~% |
| PUFA 20:4 | 0.002g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.024g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.021g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0.001g | ~% |