Pastry, bean paste, salted egg yolk filling, baked
Nutrition Facts and Calories for Pastry, made with bean paste and salted egg yolk filling, baked
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 339 | ||
| % Daily Value * | |||
| Total Fat8.61g | 12% | ||
| Saturated Fat2.327g | 12% | ||
| Trans Fat ~g | |||
| Cholesterol226mg | 76% | ||
| Sodium545mg | 24% | ||
| Total Carbohydrate56.98g | 21% | ||
| Dietary Fiber2.2g | 8% | ||
| Total Sugars30.54g | 62% | ||
| Protein8.59g | 18% | ||
| Vitamin C0.2mg | 1% | ||
| Vitamin D1.2ug | 6% | ||
| Iron2.6mg | 15% | ||
| Calcium39mg | 3% | ||
| Potassium123mg | 3% | ||
| Phosphorus136mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
339 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Pastry, made with bean paste and salted egg yolk filling, baked?
Pastry, made with bean paste and salted egg yolk filling, baked contains 339 calories per 100 g serving. This serving contains 8.61g of fat, 56.98g of carbohydrate and 8.59g of protein. Pastry, made with bean paste and salted egg yolk filling, baked belong to Doughnuts, sweet rolls, pastries food category.
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 339Kcal | 17% |
| Total Fat | 8.61g | 12% |
| Fatty acids | 2.327g | 12% |
| Protein | 8.59g | 18% |
| Carbohydrate | 56.98g | 21% |
| Sugars | 30.54g | 62% |
| Fiber, total dietary | 2.2g | 8% |
| Cholesterol | 226mg | 76% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 83ug | 10% |
| Vitamin C | 0.2mg | 1% |
| Vitamin D | 1.2ug | 6% |
| Vitamin E | 1.37mg | 10% |
| Vitamin K | 4.6ug | 4% |
| Thiamin (B1) | 0.286mg | 24% |
| Riboflavin (B2) | 0.252mg | 20% |
| Niacin (B3) | 1.933mg | 13% |
| Vitamin B-6 | 0.093mg | 6% |
| Folate (B9) | 87ug | 22% |
| Vitamin B-12 | 0.35ug | 15% |
| Carotene, beta | 18ug | ~% |
| Carotene, alpha | 6ug | ~% |
| Cryptoxanthin, beta | 7ug | ~% |
| Lycopene | 0ug | ~% |
| Lutein + zeaxanthin | 241ug | ~% |
| Choline, total | 147mg | 27% |
| Folic acid | 29ug | ~% |
| Folate, food | 59ug | ~% |
| Folate, DFE | 108ug | ~% |
| Retinol | 81ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 23.75g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 39mg | 3% |
| Iron, Fe | 2.6mg | 15% |
| Potassium, K | 123mg | 3% |
| Magnesium, Mg | 19mg | 5% |
| Phosphorus, P | 136mg | 11% |
| Sodium, Na | 545mg | 24% |
| Zinc, Zn | 0.89mg | 9% |
| Copper, Cu | 0.091mg | 11% |
| Selenium, Se | 18ug | 33% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 2.256g | ~% |
| Monounsaturated Fat | 2.861g | ~% |
| SFA 4:0 | 0g | ~% |
| SFA 6:0 | 0g | ~% |
| SFA 8:0 | 0.002g | ~% |
| SFA 10:0 | 0.002g | ~% |
| SFA 12:0 | 0.002g | ~% |
| SFA 14:0 | 0.022g | ~% |
| SFA 16:0 | 1.676g | ~% |
| SFA 18:0 | 0.577g | ~% |
| MUFA 18:1 | 2.642g | ~% |
| PUFA 18:2 | 1.958g | ~% |
| PUFA 18:3 | 0.166g | ~% |
| PUFA 20:4 | 0.075g | ~% |
| PUFA 22:6 n-3 (DHA) | 0.019g | ~% |
| MUFA 16:1 | 0.182g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.027g | ~% |
| PUFA 20:5 n-3 (EPA) | 0.002g | ~% |
| MUFA 22:1 | 0.002g | ~% |
| PUFA 22:5 n-3 (DPA) | 0g | ~% |