Pasta, whole grain, cream sauce, meat, added vegetables, ready-to-heat
Nutrition Facts and Calories for Pasta, whole grain, with cream sauce, meat, and added vegetables, ready-to-heat
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 161 | ||
| % Daily Value * | |||
| Total Fat8.63g | 12% | ||
| Saturated Fat3.674g | 19% | ||
| Trans Fat ~g | |||
| Cholesterol21mg | 8% | ||
| Sodium338mg | 15% | ||
| Total Carbohydrate16.17g | 6% | ||
| Dietary Fiber2.1g | 8% | ||
| Total Sugars0.93g | 2% | ||
| Protein6.16g | 13% | ||
| Vitamin C3.9mg | 5% | ||
| Vitamin D0.2ug | 1% | ||
| Iron1.15mg | 7% | ||
| Calcium30mg | 3% | ||
| Potassium114mg | 3% | ||
| Phosphorus101mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
161 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Pasta, whole grain, with cream sauce, meat, and added vegetables, ready-to-heat?
Pasta, whole grain, with cream sauce, meat, and added vegetables, ready-to-heat contains 161 calories per 100 g serving. This serving contains 8.63g of fat, 16.17g of carbohydrate and 6.16g of protein. Pasta, whole grain, with cream sauce, meat, and added vegetables, ready-to-heat belong to Pasta mixed dishes, excludes macaroni and cheese food category.
PastaWhole GrainCream SauceMeatAdded VegetablesReady-to-heat
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 161Kcal | 9% |
| Total Fat | 8.63g | 12% |
| Fatty acids | 3.674g | 19% |
| Protein | 6.16g | 13% |
| Carbohydrate | 16.17g | 6% |
| Sugars | 0.93g | 2% |
| Fiber, total dietary | 2.1g | 8% |
| Cholesterol | 21mg | 8% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 51ug | 6% |
| Vitamin C | 3.9mg | 5% |
| Vitamin D | 0.2ug | 1% |
| Vitamin E | 0.55mg | 4% |
| Vitamin K | 3.2ug | 3% |
| Thiamin (B1) | 0.09mg | 8% |
| Riboflavin (B2) | 0.107mg | 9% |
| Niacin (B3) | 2.21mg | 14% |
| Vitamin B-6 | 0.099mg | 6% |
| Folate (B9) | 15ug | 4% |
| Vitamin B-12 | 0.27ug | 12% |
| Carotene, beta | 45ug | ~% |
| Carotene, alpha | 1ug | ~% |
| Cryptoxanthin, beta | 9ug | ~% |
| Lycopene | 0ug | ~% |
| Lutein + zeaxanthin | 94ug | ~% |
| Choline, total | 13.4mg | 3% |
| Folic acid | 0ug | ~% |
| Folate, food | 15ug | ~% |
| Folate, DFE | 15ug | ~% |
| Retinol | 47ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 67.77g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 30mg | 3% |
| Iron, Fe | 1.15mg | 7% |
| Potassium, K | 114mg | 3% |
| Magnesium, Mg | 32mg | 8% |
| Phosphorus, P | 101mg | 9% |
| Sodium, Na | 338mg | 15% |
| Zinc, Zn | 1.35mg | 13% |
| Copper, Cu | 0.141mg | 16% |
| Selenium, Se | 21.8ug | 40% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 1.259g | ~% |
| Monounsaturated Fat | 2.553g | ~% |
| SFA 4:0 | 0.093g | ~% |
| SFA 6:0 | 0.075g | ~% |
| SFA 8:0 | 0.047g | ~% |
| SFA 10:0 | 0.109g | ~% |
| SFA 12:0 | 0.127g | ~% |
| SFA 14:0 | 0.448g | ~% |
| SFA 16:0 | 1.754g | ~% |
| SFA 18:0 | 0.671g | ~% |
| MUFA 18:1 | 2.316g | ~% |
| PUFA 18:2 | 1.115g | ~% |
| PUFA 18:3 | 0.127g | ~% |
| PUFA 20:4 | 0.011g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.135g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.028g | ~% |
| PUFA 20:5 n-3 (EPA) | 0.001g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0.002g | ~% |
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