Orange chicken
Nutrition Facts and Calories for Orange chicken
Nutrition Facts | |||
Serving Size | 100 grams | ||
Calories | 262 | ||
% Daily Value * | |||
Total Fat12.68g | 17% | ||
Saturated Fat2.422g | 13% | ||
Trans Fat ~g | |||
Cholesterol61mg | 21% | ||
Sodium553mg | 25% | ||
Total Carbohydrate22.46g | 9% | ||
Dietary Fiber0.8g | 3% | ||
Total Sugars13.6g | 28% | ||
Protein14.46g | 29% | ||
Vitamin C0.9mg | 1% | ||
Vitamin D0.1ug | 1% | ||
Iron0.94mg | 6% | ||
Calcium14mg | 2% | ||
Potassium209mg | 5% | ||
Phosphorus130mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Summary
262 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Orange chicken?
Orange chicken contains 262 calories per 100 g serving. This serving contains 12.68g of fat, 22.46g of carbohydrate and 14.46g of protein. Orange chicken belong to Stir-fry and soy-based sauce mixtures food category.
Full Nutrition Information
Serving Size
Macronutrients
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 262Kcal | 14% |
Total Fat | 12.68g | 17% |
Fatty acids | 2.422g | 13% |
Protein | 14.46g | 29% |
Carbohydrate | 22.46g | 9% |
Sugars | 13.6g | 28% |
Fiber, total dietary | 0.8g | 3% |
Cholesterol | 61mg | 21% |
Vitamins
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A, RAE | 75ug | 9% |
Vitamin C | 0.9mg | 1% |
Vitamin D | 0.1ug | 1% |
Vitamin E | 1.07mg | 8% |
Vitamin K | 24.4ug | 21% |
Thiamin (B1) | 0.043mg | 4% |
Riboflavin (B2) | 0.22mg | 17% |
Niacin (B3) | 3.59mg | 23% |
Vitamin B-6 | 0.23mg | 14% |
Folate (B9) | 10ug | 3% |
Vitamin B-12 | 0.2ug | 9% |
Carotene, beta | 9ug | ~% |
Carotene, alpha | 0ug | ~% |
Cryptoxanthin, beta | 3ug | ~% |
Lycopene | 25ug | ~% |
Lutein + zeaxanthin | 81ug | ~% |
Choline, total | 66.1mg | 13% |
Folic acid | 0ug | ~% |
Folate, food | 10ug | ~% |
Folate, DFE | 10ug | ~% |
Retinol | 74ug | ~% |
Other
Amounts Per Selected Serving | %DV | |
---|---|---|
Alcohol, ethyl | 0g | ~% |
Water | 48.43g | ~% |
Caffeine | 0mg | ~% |
Theobromine | 0mg | ~% |
Minerals Information
Amounts Per Selected Serving | %DV | |
---|---|---|
Calcium, Ca | 14mg | 2% |
Iron, Fe | 0.94mg | 6% |
Potassium, K | 209mg | 5% |
Magnesium, Mg | 20mg | 5% |
Phosphorus, P | 130mg | 11% |
Sodium, Na | 553mg | 25% |
Zinc, Zn | 1.13mg | 11% |
Copper, Cu | 0.042mg | 5% |
Selenium, Se | 17.1ug | 32% |
Fats
Amounts Per Selected Serving | %DV | |
---|---|---|
Polyunsaturated Fat | 6.086g | ~% |
Monounsaturated Fat | 3.474g | ~% |
SFA 4:0 | 0g | ~% |
SFA 6:0 | 0g | ~% |
SFA 8:0 | 0.005g | ~% |
SFA 10:0 | 0.005g | ~% |
SFA 12:0 | 0.003g | ~% |
SFA 14:0 | 0.022g | ~% |
SFA 16:0 | 1.602g | ~% |
SFA 18:0 | 0.678g | ~% |
MUFA 18:1 | 3.284g | ~% |
PUFA 18:2 | 5.329g | ~% |
PUFA 18:3 | 0.647g | ~% |
PUFA 20:4 | 0.067g | ~% |
PUFA 22:6 n-3 (DHA) | 0.005g | ~% |
MUFA 16:1 | 0.136g | ~% |
PUFA 18:4 | 0g | ~% |
MUFA 20:1 | 0.043g | ~% |
PUFA 20:5 n-3 (EPA) | 0.001g | ~% |
MUFA 22:1 | 0g | ~% |
PUFA 22:5 n-3 (DPA) | 0.003g | ~% |