Ketchup, reduced sodium
Nutrition Facts and Calories for Ketchup, reduced sodium
Nutrition Facts | |||
Serving Size | 100 grams | ||
Calories | 101 | ||
% Daily Value * | |||
Total Fat0.1g | 1% | ||
Saturated Fat0.014g | 1% | ||
Trans Fat ~g | |||
Cholesterol0mg | 0% | ||
Sodium20mg | 1% | ||
Total Carbohydrate27.4g | 10% | ||
Dietary Fiber0.3g | 2% | ||
Total Sugars21.27g | 43% | ||
Protein1.04g | 3% | ||
Vitamin C4.1mg | 5% | ||
Vitamin D0ug | 0% | ||
Iron0.35mg | 2% | ||
Calcium15mg | 2% | ||
Potassium281mg | 6% | ||
Phosphorus26mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Summary
101 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Ketchup, reduced sodium?
Ketchup, reduced sodium contains 101 calories per 100 g serving. This serving contains 0.1g of fat, 27.4g of carbohydrate and 1.04g of protein. Ketchup, reduced sodium belong to Tomato-based condiments food category.
Full Nutrition Information
Serving Size
Macronutrients
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 101Kcal | 6% |
Total Fat | 0.1g | 1% |
Fatty acids | 0.014g | 1% |
Protein | 1.04g | 3% |
Carbohydrate | 27.4g | 10% |
Sugars | 21.27g | 43% |
Fiber, total dietary | 0.3g | 2% |
Cholesterol | 0mg | 0% |
Vitamins
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A, RAE | 26ug | 3% |
Vitamin C | 4.1mg | 5% |
Vitamin D | 0ug | 0% |
Vitamin E | 1.46mg | 10% |
Vitamin K | 3ug | 3% |
Thiamin (B1) | 0.011mg | 1% |
Riboflavin (B2) | 0.166mg | 13% |
Niacin (B3) | 1.434mg | 9% |
Vitamin B-6 | 0.158mg | 10% |
Folate (B9) | 9ug | 3% |
Vitamin B-12 | 0ug | 0% |
Carotene, beta | 316ug | ~% |
Carotene, alpha | 0ug | ~% |
Cryptoxanthin, beta | 0ug | ~% |
Lycopene | 12060ug | ~% |
Lutein + zeaxanthin | 161ug | ~% |
Choline, total | 12.5mg | 3% |
Folic acid | 0ug | ~% |
Folate, food | 9ug | ~% |
Folate, DFE | 9ug | ~% |
Retinol | 0ug | ~% |
Other
Amounts Per Selected Serving | %DV | |
---|---|---|
Alcohol, ethyl | 0g | ~% |
Water | 68.51g | ~% |
Caffeine | 0mg | ~% |
Theobromine | 0mg | ~% |
Minerals Information
Amounts Per Selected Serving | %DV | |
---|---|---|
Calcium, Ca | 15mg | 2% |
Iron, Fe | 0.35mg | 2% |
Potassium, K | 281mg | 6% |
Magnesium, Mg | 13mg | 4% |
Phosphorus, P | 26mg | 3% |
Sodium, Na | 20mg | 1% |
Zinc, Zn | 0.17mg | 2% |
Copper, Cu | 0.085mg | 10% |
Selenium, Se | 0.7ug | 2% |
Fats
Amounts Per Selected Serving | %DV | |
---|---|---|
Polyunsaturated Fat | 0.041g | ~% |
Monounsaturated Fat | 0.015g | ~% |
SFA 4:0 | 0g | ~% |
SFA 6:0 | 0g | ~% |
SFA 8:0 | 0g | ~% |
SFA 10:0 | 0g | ~% |
SFA 12:0 | 0g | ~% |
SFA 14:0 | 0g | ~% |
SFA 16:0 | 0.01g | ~% |
SFA 18:0 | 0.004g | ~% |
MUFA 18:1 | 0.015g | ~% |
PUFA 18:2 | 0.039g | ~% |
PUFA 18:3 | 0.001g | ~% |
PUFA 20:4 | 0g | ~% |
PUFA 22:6 n-3 (DHA) | 0g | ~% |
MUFA 16:1 | 0.001g | ~% |
PUFA 18:4 | 0g | ~% |
MUFA 20:1 | 0g | ~% |
PUFA 20:5 n-3 (EPA) | 0g | ~% |
MUFA 22:1 | 0g | ~% |
PUFA 22:5 n-3 (DPA) | 0g | ~% |