Green beans, fresh, cooked with butter, margarine
Nutrition Facts and Calories for Green beans, fresh, cooked with butter or margarine
Nutrition Facts | |||
Serving Size | 100 grams | ||
Calories | 52 | ||
% Daily Value * | |||
Total Fat2.5g | 4% | ||
Saturated Fat1.034g | 6% | ||
Trans Fat ~g | |||
Cholesterol4mg | 2% | ||
Sodium141mg | 7% | ||
Total Carbohydrate7.04g | 3% | ||
Dietary Fiber2.7g | 10% | ||
Total Sugars3.3g | 7% | ||
Protein1.86g | 4% | ||
Vitamin C10.5mg | 12% | ||
Vitamin D0.1ug | 1% | ||
Iron1.04mg | 6% | ||
Calcium38mg | 3% | ||
Potassium214mg | 5% | ||
Phosphorus39mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Summary
52 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Green beans, fresh, cooked with butter or margarine?
Green beans, fresh, cooked with butter or margarine contains 52 calories per 100 g serving. This serving contains 2.5g of fat, 7.04g of carbohydrate and 1.86g of protein. Green beans, fresh, cooked with butter or margarine belong to String beans food category.
Full Nutrition Information
Serving Size
Macronutrients
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 52Kcal | 3% |
Total Fat | 2.5g | 4% |
Fatty acids | 1.034g | 6% |
Protein | 1.86g | 4% |
Carbohydrate | 7.04g | 3% |
Sugars | 3.3g | 7% |
Fiber, total dietary | 2.7g | 10% |
Cholesterol | 4mg | 2% |
Vitamins
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A, RAE | 57ug | 7% |
Vitamin C | 10.5mg | 12% |
Vitamin D | 0.1ug | 1% |
Vitamin E | 0.63mg | 5% |
Vitamin K | 44.7ug | 38% |
Thiamin (B1) | 0.075mg | 7% |
Riboflavin (B2) | 0.1mg | 8% |
Niacin (B3) | 0.703mg | 5% |
Vitamin B-6 | 0.162mg | 10% |
Folate (B9) | 28ug | 8% |
Vitamin B-12 | 0ug | 0% |
Carotene, beta | 374ug | ~% |
Carotene, alpha | 66ug | ~% |
Cryptoxanthin, beta | 0ug | ~% |
Lycopene | 0ug | ~% |
Lutein + zeaxanthin | 613ug | ~% |
Choline, total | 15.9mg | 3% |
Folic acid | 0ug | ~% |
Folate, food | 28ug | ~% |
Folate, DFE | 28ug | ~% |
Retinol | 23ug | ~% |
Other
Amounts Per Selected Serving | %DV | |
---|---|---|
Alcohol, ethyl | 0g | ~% |
Water | 87.59g | ~% |
Caffeine | 0mg | ~% |
Theobromine | 0mg | ~% |
Minerals Information
Amounts Per Selected Serving | %DV | |
---|---|---|
Calcium, Ca | 38mg | 3% |
Iron, Fe | 1.04mg | 6% |
Potassium, K | 214mg | 5% |
Magnesium, Mg | 25mg | 6% |
Phosphorus, P | 39mg | 4% |
Sodium, Na | 141mg | 7% |
Zinc, Zn | 0.24mg | 3% |
Copper, Cu | 0.07mg | 8% |
Selenium, Se | 0.6ug | 2% |
Fats
Amounts Per Selected Serving | %DV | |
---|---|---|
Polyunsaturated Fat | 0.473g | ~% |
Monounsaturated Fat | 0.61g | ~% |
SFA 4:0 | 0.037g | ~% |
SFA 6:0 | 0.026g | ~% |
SFA 8:0 | 0.015g | ~% |
SFA 10:0 | 0.036g | ~% |
SFA 12:0 | 0.042g | ~% |
SFA 14:0 | 0.131g | ~% |
SFA 16:0 | 0.51g | ~% |
SFA 18:0 | 0.205g | ~% |
MUFA 18:1 | 0.57g | ~% |
PUFA 18:2 | 0.368g | ~% |
PUFA 18:3 | 0.106g | ~% |
PUFA 20:4 | 0.002g | ~% |
PUFA 22:6 n-3 (DHA) | 0g | ~% |
MUFA 16:1 | 0.019g | ~% |
PUFA 18:4 | 0g | ~% |
MUFA 20:1 | 0.004g | ~% |
PUFA 20:5 n-3 (EPA) | 0g | ~% |
MUFA 22:1 | 0g | ~% |
PUFA 22:5 n-3 (DPA) | 0.001g | ~% |