Egg substitute, omelet, scrambled, fried, with vegetables
Nutrition Facts and Calories for Egg substitute, omelet, scrambled, or fried, with vegetables
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 89 | ||
| % Daily Value * | |||
| Total Fat5.09g | 7% | ||
| Saturated Fat1.329g | 7% | ||
| Trans Fat ~g | |||
| Cholesterol4mg | 2% | ||
| Sodium286mg | 13% | ||
| Total Carbohydrate2.2g | 1% | ||
| Dietary Fiber0.2g | 1% | ||
| Total Sugars1.79g | 4% | ||
| Protein8.56g | 18% | ||
| Vitamin C4.5mg | 5% | ||
| Vitamin D1.4ug | 7% | ||
| Iron1.75mg | 10% | ||
| Calcium68mg | 6% | ||
| Potassium230mg | 5% | ||
| Phosphorus65mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
89 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Egg substitute, omelet, scrambled, or fried, with vegetables?
Egg substitute, omelet, scrambled, or fried, with vegetables contains 89 calories per 100 g serving. This serving contains 5.09g of fat, 2.2g of carbohydrate and 8.56g of protein. Egg substitute, omelet, scrambled, or fried, with vegetables belong to Eggs and omelets food category.
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 89Kcal | 5% |
| Total Fat | 5.09g | 7% |
| Fatty acids | 1.329g | 7% |
| Protein | 8.56g | 18% |
| Carbohydrate | 2.2g | 1% |
| Sugars | 1.79g | 4% |
| Fiber, total dietary | 0.2g | 1% |
| Cholesterol | 4mg | 2% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 61ug | 7% |
| Vitamin C | 4.5mg | 5% |
| Vitamin D | 1.4ug | 7% |
| Vitamin E | 2.18mg | 15% |
| Vitamin K | 55.3ug | 47% |
| Thiamin (B1) | 0.088mg | 8% |
| Riboflavin (B2) | 0.321mg | 25% |
| Niacin (B3) | 0.168mg | 2% |
| Vitamin B-6 | 0.162mg | 10% |
| Folate (B9) | 20ug | 5% |
| Vitamin B-12 | 0.22ug | 10% |
| Carotene, beta | 475ug | ~% |
| Carotene, alpha | 0ug | ~% |
| Cryptoxanthin, beta | 1ug | ~% |
| Lycopene | 0ug | ~% |
| Lutein + zeaxanthin | 776ug | ~% |
| Choline, total | 4.5mg | 1% |
| Folic acid | 0ug | ~% |
| Folate, food | 20ug | ~% |
| Folate, DFE | 20ug | ~% |
| Retinol | 22ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 82.89g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 68mg | 6% |
| Iron, Fe | 1.75mg | 10% |
| Potassium, K | 230mg | 5% |
| Magnesium, Mg | 22mg | 6% |
| Phosphorus, P | 65mg | 6% |
| Sodium, Na | 286mg | 13% |
| Zinc, Zn | 0.86mg | 8% |
| Copper, Cu | 0.028mg | 4% |
| Selenium, Se | 33.8ug | 62% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 1.51g | ~% |
| Monounsaturated Fat | 1.723g | ~% |
| SFA 4:0 | 0.035g | ~% |
| SFA 6:0 | 0.025g | ~% |
| SFA 8:0 | 0.015g | ~% |
| SFA 10:0 | 0.034g | ~% |
| SFA 12:0 | 0.039g | ~% |
| SFA 14:0 | 0.127g | ~% |
| SFA 16:0 | 0.732g | ~% |
| SFA 18:0 | 0.27g | ~% |
| MUFA 18:1 | 1.655g | ~% |
| PUFA 18:2 | 1.326g | ~% |
| PUFA 18:3 | 0.184g | ~% |
| PUFA 20:4 | 0.002g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.028g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.024g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0.001g | ~% |