Curry sauce
Nutrition Facts and Calories for Curry sauce
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 94 | ||
| % Daily Value * | |||
| Total Fat8.14g | 11% | ||
| Saturated Fat2.479g | 13% | ||
| Trans Fat ~g | |||
| Cholesterol1mg | 1% | ||
| Sodium384mg | 17% | ||
| Total Carbohydrate4.96g | 2% | ||
| Dietary Fiber1.4g | 5% | ||
| Total Sugars3.41g | 7% | ||
| Protein1.36g | 3% | ||
| Vitamin C5.8mg | 7% | ||
| Vitamin D0ug | 0% | ||
| Iron0.9mg | 5% | ||
| Calcium21mg | 2% | ||
| Potassium267mg | 6% | ||
| Phosphorus35mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
94 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Curry sauce?
Curry sauce contains 94 calories per 100 g serving. This serving contains 8.14g of fat, 4.96g of carbohydrate and 1.36g of protein. Curry sauce belong to Dips, gravies, other sauces food category.
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 94Kcal | 5% |
| Total Fat | 8.14g | 11% |
| Fatty acids | 2.479g | 13% |
| Protein | 1.36g | 3% |
| Carbohydrate | 4.96g | 2% |
| Sugars | 3.41g | 7% |
| Fiber, total dietary | 1.4g | 5% |
| Cholesterol | 1mg | 1% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 19ug | 3% |
| Vitamin C | 5.8mg | 7% |
| Vitamin D | 0ug | 0% |
| Vitamin E | 2.14mg | 15% |
| Vitamin K | 8.8ug | 8% |
| Thiamin (B1) | 0.023mg | 2% |
| Riboflavin (B2) | 0.062mg | 5% |
| Niacin (B3) | 0.851mg | 6% |
| Vitamin B-6 | 0.083mg | 5% |
| Folate (B9) | 9ug | 3% |
| Vitamin B-12 | 0.03ug | 2% |
| Carotene, beta | 208ug | ~% |
| Carotene, alpha | 0ug | ~% |
| Cryptoxanthin, beta | 2ug | ~% |
| Lycopene | 11120ug | ~% |
| Lutein + zeaxanthin | 19ug | ~% |
| Choline, total | 9.6mg | 2% |
| Folic acid | 0ug | ~% |
| Folate, food | 9ug | ~% |
| Folate, DFE | 9ug | ~% |
| Retinol | 2ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 83.91g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 21mg | 2% |
| Iron, Fe | 0.9mg | 5% |
| Potassium, K | 267mg | 6% |
| Magnesium, Mg | 15mg | 4% |
| Phosphorus, P | 35mg | 3% |
| Sodium, Na | 384mg | 17% |
| Zinc, Zn | 0.26mg | 3% |
| Copper, Cu | 0.111mg | 13% |
| Selenium, Se | 1.1ug | 2% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 2.537g | ~% |
| Monounsaturated Fat | 2.588g | ~% |
| SFA 4:0 | 0.007g | ~% |
| SFA 6:0 | 0.014g | ~% |
| SFA 8:0 | 0.12g | ~% |
| SFA 10:0 | 0.099g | ~% |
| SFA 12:0 | 0.748g | ~% |
| SFA 14:0 | 0.319g | ~% |
| SFA 16:0 | 0.821g | ~% |
| SFA 18:0 | 0.292g | ~% |
| MUFA 18:1 | 2.51g | ~% |
| PUFA 18:2 | 2.246g | ~% |
| PUFA 18:3 | 0.287g | ~% |
| PUFA 20:4 | 0g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.027g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.041g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0g | ~% |