Classic mixed vegetables, frozen, cooked with butter, margarine

Nutrition Facts and Calories for Classic mixed vegetables, frozen, cooked with butter or margarine

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Nutrition Facts
Serving Size 100 grams
Calories 83
% Daily Value *
Total Fat2.33g 3%
Saturated Fat0.974g 5%
Trans Fat ~g
Cholesterol4mg 2%
Sodium163mg 8%
Total Carbohydrate12.68g 5%
Dietary Fiber4.3g 16%
Total Sugars3.03g 7%
Protein2.78g 6%
Vitamin C3.1mg 4%
Vitamin D0ug 0%
Iron0.8mg 5%
Calcium25mg 2%
Potassium164mg 4%
Phosphorus50mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Summary

83 Calories

Fat

g

Carbs

g

Fibre

g

Protein

g

How Many Calories and Carbs Are in Classic mixed vegetables, frozen, cooked with butter or margarine?

Classic mixed vegetables, frozen, cooked with butter or margarine contains 83 calories per 100 g serving. This serving contains 2.33g of fat, 12.68g of carbohydrate and 2.78g of protein. Classic mixed vegetables, frozen, cooked with butter or margarine belong to Other vegetables and combinations food category.

Classic Mixed VegetablesFrozenCooked With ButterMargarine

Full Nutrition Information

Serving Size

Macronutrients

Amounts Per Selected Serving %DV
Calories83Kcal5%
Total Fat2.33g3%
Fatty acids0.974g5%
Protein2.78g6%
Carbohydrate12.68g5%
Sugars3.03g7%
Fiber, total dietary4.3g16%
Cholesterol4mg2%

Vitamins

Amounts Per Selected Serving %DV
Vitamin A, RAE230ug26%
Vitamin C3.1mg4%
Vitamin D0ug0%
Vitamin E0.58mg4%
Vitamin K24ug20%
Thiamin (B1)0.069mg6%
Riboflavin (B2)0.117mg9%
Niacin (B3)0.824mg6%
Vitamin B-60.104mg7%
Folate (B9)18ug5%
Vitamin B-120ug0%
Carotene, beta2026ug~%
Carotene, alpha937ug~%
Cryptoxanthin, beta0ug~%
Lycopene0ug~%
Lutein + zeaxanthin617ug~%
Choline, total23.8mg5%
Folic acid0ug~%
Folate, food18ug~%
Folate, DFE18ug~%
Retinol22ug~%

Other

Amounts Per Selected Serving %DV
Alcohol, ethyl0g~%
Water81.22g~%
Caffeine0mg~%
Theobromine0mg~%

Minerals Information

Amounts Per Selected Serving %DV
Calcium, Ca25mg2%
Iron, Fe0.8mg5%
Potassium, K164mg4%
Magnesium, Mg21mg5%
Phosphorus, P50mg4%
Sodium, Na163mg8%
Zinc, Zn0.48mg5%
Copper, Cu0.08mg9%
Selenium, Se0.3ug1%

Fats

Amounts Per Selected Serving %DV
Polyunsaturated Fat0.415g~%
Monounsaturated Fat0.586g~%
SFA 4:00.036g~%
SFA 6:00.025g~%
SFA 8:00.015g~%
SFA 10:00.034g~%
SFA 12:00.04g~%
SFA 14:00.126g~%
SFA 16:00.475g~%
SFA 18:00.192g~%
MUFA 18:10.549g~%
PUFA 18:20.362g~%
PUFA 18:30.054g~%
PUFA 20:40.002g~%
PUFA 22:6 n-3 (DHA)0g~%
MUFA 16:10.018g~%
PUFA 18:40g~%
MUFA 20:10.004g~%
PUFA 20:5 n-3 (EPA)0g~%
MUFA 22:10g~%
PUFA 22:5 n-3 (DPA)0.001g~%