Classic mixed vegetables, canned, cooked with butter, margarine

Nutrition Facts and Calories for Classic mixed vegetables, canned, cooked with butter or margarine

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Nutrition Facts
Serving Size 100 grams
Calories 64
% Daily Value *
Total Fat2.83g 4%
Saturated Fat1.073g 6%
Trans Fat ~g
Cholesterol4mg 2%
Sodium260mg 12%
Total Carbohydrate8.59g 4%
Dietary Fiber2.5g 9%
Total Sugars2.73g 6%
Protein2.07g 5%
Vitamin C2.5mg 3%
Vitamin D0.1ug 1%
Iron0.7mg 4%
Calcium22mg 2%
Potassium125mg 3%
Phosphorus39mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Summary

64 Calories

Fat

g

Carbs

g

Fibre

g

Protein

g

How Many Calories and Carbs Are in Classic mixed vegetables, canned, cooked with butter or margarine?

Classic mixed vegetables, canned, cooked with butter or margarine contains 64 calories per 100 g serving. This serving contains 2.83g of fat, 8.59g of carbohydrate and 2.07g of protein. Classic mixed vegetables, canned, cooked with butter or margarine belong to Other vegetables and combinations food category.

Classic Mixed VegetablesCannedCooked With ButterMargarine

Full Nutrition Information

Serving Size

Macronutrients

Amounts Per Selected Serving %DV
Calories64Kcal4%
Total Fat2.83g4%
Fatty acids1.073g6%
Protein2.07g5%
Carbohydrate8.59g4%
Sugars2.73g6%
Fiber, total dietary2.5g9%
Cholesterol4mg2%

Vitamins

Amounts Per Selected Serving %DV
Vitamin A, RAE174ug20%
Vitamin C2.5mg3%
Vitamin D0.1ug1%
Vitamin E0.51mg4%
Vitamin K22ug19%
Thiamin (B1)0.042mg4%
Riboflavin (B2)0.053mg5%
Niacin (B3)0.666mg5%
Vitamin B-60.09mg6%
Folate (B9)24ug6%
Vitamin B-120ug0%
Carotene, beta1462ug~%
Carotene, alpha707ug~%
Cryptoxanthin, beta11ug~%
Lycopene0ug~%
Lutein + zeaxanthin590ug~%
Choline, total17.2mg4%
Folic acid0ug~%
Folate, food24ug~%
Folate, DFE24ug~%
Retinol22ug~%

Other

Amounts Per Selected Serving %DV
Alcohol, ethyl0g~%
Water85.66g~%
Caffeine0mg~%
Theobromine0mg~%

Minerals Information

Amounts Per Selected Serving %DV
Calcium, Ca22mg2%
Iron, Fe0.7mg4%
Potassium, K125mg3%
Magnesium, Mg13mg4%
Phosphorus, P39mg4%
Sodium, Na260mg12%
Zinc, Zn0.35mg4%
Copper, Cu0.069mg8%
Selenium, Se0.8ug2%

Fats

Amounts Per Selected Serving %DV
Polyunsaturated Fat0.636g~%
Monounsaturated Fat0.692g~%
SFA 4:00.036g~%
SFA 6:00.025g~%
SFA 8:00.015g~%
SFA 10:00.035g~%
SFA 12:00.04g~%
SFA 14:00.127g~%
SFA 16:00.554g~%
SFA 18:00.206g~%
MUFA 18:10.654g~%
PUFA 18:20.541g~%
PUFA 18:30.092g~%
PUFA 20:40.002g~%
PUFA 22:6 n-3 (DHA)0g~%
MUFA 16:10.019g~%
PUFA 18:40g~%
MUFA 20:10.005g~%
PUFA 20:5 n-3 (EPA)0g~%
MUFA 22:10g~%
PUFA 22:5 n-3 (DPA)0.001g~%