Chicken leg, drumstick and thigh, fried, coated, skin, coating eaten
Nutrition Facts and Calories for Chicken leg, drumstick and thigh, fried, coated, skin / coating eaten
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 260 | ||
| % Daily Value * | |||
| Total Fat17.2g | 23% | ||
| Saturated Fat3.766g | 19% | ||
| Trans Fat ~g | |||
| Cholesterol105mg | 35% | ||
| Sodium353mg | 16% | ||
| Total Carbohydrate5.98g | 3% | ||
| Dietary Fiber0.2g | 1% | ||
| Total Sugars0.1g | 1% | ||
| Protein19.04g | 39% | ||
| Vitamin C0mg | 0% | ||
| Vitamin D0.1ug | 1% | ||
| Iron1.3mg | 8% | ||
| Calcium15mg | 2% | ||
| Potassium207mg | 5% | ||
| Phosphorus173mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
260 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Chicken leg, drumstick and thigh, fried, coated, skin / coating eaten?
Chicken leg, drumstick and thigh, fried, coated, skin / coating eaten contains 260 calories per 100 g serving. This serving contains 17.2g of fat, 5.98g of carbohydrate and 19.04g of protein. Chicken leg, drumstick and thigh, fried, coated, skin / coating eaten belong to Chicken, whole pieces food category.
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 260Kcal | 13% |
| Total Fat | 17.2g | 23% |
| Fatty acids | 3.766g | 19% |
| Protein | 19.04g | 39% |
| Carbohydrate | 5.98g | 3% |
| Sugars | 0.1g | 1% |
| Fiber, total dietary | 0.2g | 1% |
| Cholesterol | 105mg | 35% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 13ug | 2% |
| Vitamin C | 0mg | 0% |
| Vitamin D | 0.1ug | 1% |
| Vitamin E | 1.29mg | 9% |
| Vitamin K | 10.2ug | 9% |
| Thiamin (B1) | 0.144mg | 12% |
| Riboflavin (B2) | 0.189mg | 15% |
| Niacin (B3) | 4.893mg | 31% |
| Vitamin B-6 | 0.318mg | 19% |
| Folate (B9) | 15ug | 4% |
| Vitamin B-12 | 0.34ug | 15% |
| Carotene, beta | 0ug | ~% |
| Carotene, alpha | 0ug | ~% |
| Cryptoxanthin, beta | 0ug | ~% |
| Lycopene | 0ug | ~% |
| Lutein + zeaxanthin | 16ug | ~% |
| Choline, total | 56mg | 11% |
| Folic acid | 10ug | ~% |
| Folate, food | 5ug | ~% |
| Folate, DFE | 22ug | ~% |
| Retinol | 13ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 56.95g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 15mg | 2% |
| Iron, Fe | 1.3mg | 8% |
| Potassium, K | 207mg | 5% |
| Magnesium, Mg | 20mg | 5% |
| Phosphorus, P | 173mg | 14% |
| Sodium, Na | 353mg | 16% |
| Zinc, Zn | 1.61mg | 15% |
| Copper, Cu | 0.065mg | 8% |
| Selenium, Se | 21.7ug | 40% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 4.909g | ~% |
| Monounsaturated Fat | 7.056g | ~% |
| SFA 4:0 | 0g | ~% |
| SFA 6:0 | 0.001g | ~% |
| SFA 8:0 | 0.002g | ~% |
| SFA 10:0 | 0.002g | ~% |
| SFA 12:0 | 0.006g | ~% |
| SFA 14:0 | 0.06g | ~% |
| SFA 16:0 | 2.855g | ~% |
| SFA 18:0 | 0.751g | ~% |
| MUFA 18:1 | 6.278g | ~% |
| PUFA 18:2 | 4.335g | ~% |
| PUFA 18:3 | 0.418g | ~% |
| PUFA 20:4 | 0.078g | ~% |
| PUFA 22:6 n-3 (DHA) | 0.004g | ~% |
| MUFA 16:1 | 0.643g | ~% |
| PUFA 18:4 | 0.002g | ~% |
| MUFA 20:1 | 0.098g | ~% |
| PUFA 20:5 n-3 (EPA) | 0.004g | ~% |
| MUFA 22:1 | 0.001g | ~% |
| PUFA 22:5 n-3 (DPA) | 0.008g | ~% |
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