Cake, cupcake, carrot
Nutrition Facts and Calories for Cake or cupcake, carrot
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 373 | ||
| % Daily Value * | |||
| Total Fat17.51g | 23% | ||
| Saturated Fat3.217g | 17% | ||
| Trans Fat ~g | |||
| Cholesterol47mg | 16% | ||
| Sodium287mg | 13% | ||
| Total Carbohydrate51.73g | 19% | ||
| Dietary Fiber1.1g | 4% | ||
| Total Sugars38.49g | 77% | ||
| Protein2.49g | 5% | ||
| Vitamin C0.5mg | 1% | ||
| Vitamin D0.3ug | 2% | ||
| Iron0.91mg | 6% | ||
| Calcium74mg | 6% | ||
| Potassium78mg | 2% | ||
| Phosphorus112mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
373 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Cake or cupcake, carrot?
Cake or cupcake, carrot contains 373 calories per 100 g serving. This serving contains 17.51g of fat, 51.73g of carbohydrate and 2.49g of protein. Cake or cupcake, carrot belong to Cakes and pies food category.
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 373Kcal | 19% |
| Total Fat | 17.51g | 23% |
| Fatty acids | 3.217g | 17% |
| Protein | 2.49g | 5% |
| Carbohydrate | 51.73g | 19% |
| Sugars | 38.49g | 77% |
| Fiber, total dietary | 1.1g | 4% |
| Cholesterol | 47mg | 16% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 100ug | 12% |
| Vitamin C | 0.5mg | 1% |
| Vitamin D | 0.3ug | 2% |
| Vitamin E | 2.47mg | 17% |
| Vitamin K | 17.3ug | 15% |
| Thiamin (B1) | 0.064mg | 6% |
| Riboflavin (B2) | 0.233mg | 18% |
| Niacin (B3) | 0.732mg | 5% |
| Vitamin B-6 | 0.039mg | 3% |
| Folate (B9) | 23ug | 6% |
| Vitamin B-12 | 0.12ug | 5% |
| Carotene, beta | 788ug | ~% |
| Carotene, alpha | 330ug | ~% |
| Cryptoxanthin, beta | 3ug | ~% |
| Lycopene | 0ug | ~% |
| Lutein + zeaxanthin | 84ug | ~% |
| Choline, total | 33.6mg | 7% |
| Folic acid | 10ug | ~% |
| Folate, food | 13ug | ~% |
| Folate, DFE | 30ug | ~% |
| Retinol | 20ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 26.75g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 74mg | 6% |
| Iron, Fe | 0.91mg | 6% |
| Potassium, K | 78mg | 2% |
| Magnesium, Mg | 6mg | 2% |
| Phosphorus, P | 112mg | 9% |
| Sodium, Na | 287mg | 13% |
| Zinc, Zn | 0.28mg | 3% |
| Copper, Cu | 0.027mg | 3% |
| Selenium, Se | 4.4ug | 8% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 7.099g | ~% |
| Monounsaturated Fat | 6.103g | ~% |
| SFA 4:0 | 0g | ~% |
| SFA 6:0 | 0g | ~% |
| SFA 8:0 | 0g | ~% |
| SFA 10:0 | 0g | ~% |
| SFA 12:0 | 0g | ~% |
| SFA 14:0 | 0.022g | ~% |
| SFA 16:0 | 2.456g | ~% |
| SFA 18:0 | 0.665g | ~% |
| MUFA 18:1 | 5.9g | ~% |
| PUFA 18:2 | 6.266g | ~% |
| PUFA 18:3 | 0.789g | ~% |
| PUFA 20:4 | 0g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.134g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.058g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0g | ~% |