Whipped topping, fat free
Nutrition Facts and Calories for Whipped topping, fat free
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 224 | ||
| % Daily Value * | |||
| Total Fat13.1g | 17% | ||
| Saturated Fat11.27g | 57% | ||
| Trans Fat ~g | |||
| Cholesterol2mg | 1% | ||
| Sodium72mg | 4% | ||
| Total Carbohydrate23.6g | 9% | ||
| Dietary Fiber0g | 0% | ||
| Total Sugars23.6g | 48% | ||
| Protein3g | 6% | ||
| Vitamin C0mg | 0% | ||
| Vitamin D0ug | 0% | ||
| Iron0.1mg | 1% | ||
| Calcium71mg | 6% | ||
| Potassium101mg | 3% | ||
| Phosphorus74mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
224 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Whipped topping, fat free?
Whipped topping, fat free contains 224 calories per 100 g serving. This serving contains 13.1g of fat, 23.6g of carbohydrate and 3g of protein. Whipped topping, fat free belong to Cream cheese, sour cream, whipped cream food category.
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 224Kcal | 12% |
| Total Fat | 13.1g | 17% |
| Fatty acids | 11.27g | 57% |
| Protein | 3g | 6% |
| Carbohydrate | 23.6g | 9% |
| Sugars | 23.6g | 48% |
| Fiber, total dietary | 0g | 0% |
| Cholesterol | 2mg | 1% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 4ug | 1% |
| Vitamin C | 0mg | 0% |
| Vitamin D | 0ug | 0% |
| Vitamin E | 0.5mg | 4% |
| Vitamin K | 3.2ug | 3% |
| Thiamin (B1) | 0.02mg | 2% |
| Riboflavin (B2) | 0.09mg | 7% |
| Niacin (B3) | 0.1mg | 1% |
| Vitamin B-6 | 0.02mg | 2% |
| Folate (B9) | 3ug | 1% |
| Vitamin B-12 | 0.2ug | 9% |
| Carotene, beta | 45ug | ~% |
| Carotene, alpha | 0ug | ~% |
| Cryptoxanthin, beta | 0ug | ~% |
| Lycopene | 0ug | ~% |
| Lutein + zeaxanthin | 0ug | ~% |
| Choline, total | 0mg | 0% |
| Folic acid | 0ug | ~% |
| Folate, food | 3ug | ~% |
| Folate, DFE | 3ug | ~% |
| Retinol | 0ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 59.7g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 71mg | 6% |
| Iron, Fe | 0.1mg | 1% |
| Potassium, K | 101mg | 3% |
| Magnesium, Mg | 7mg | 2% |
| Phosphorus, P | 74mg | 6% |
| Sodium, Na | 72mg | 4% |
| Zinc, Zn | 0.1mg | 1% |
| Copper, Cu | 0.01mg | 2% |
| Selenium, Se | 2.4ug | 5% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 0.269g | ~% |
| Monounsaturated Fat | 0.838g | ~% |
| SFA 4:0 | 0g | ~% |
| SFA 6:0 | 0g | ~% |
| SFA 8:0 | 0.331g | ~% |
| SFA 10:0 | 0.466g | ~% |
| SFA 12:0 | 4.575g | ~% |
| SFA 14:0 | 1.946g | ~% |
| SFA 16:0 | 1.599g | ~% |
| SFA 18:0 | 2.371g | ~% |
| MUFA 18:1 | 0.714g | ~% |
| PUFA 18:2 | 0.155g | ~% |
| PUFA 18:3 | 0.114g | ~% |
| PUFA 20:4 | 0g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.124g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0g | ~% |