Vegetables, pickled
Nutrition Facts and Calories for Vegetables, pickled
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 43 | ||
| % Daily Value * | |||
| Total Fat0.23g | 1% | ||
| Saturated Fat0.058g | 1% | ||
| Trans Fat ~g | |||
| Cholesterol0mg | 0% | ||
| Sodium978mg | 43% | ||
| Total Carbohydrate9.85g | 4% | ||
| Dietary Fiber1.8g | 7% | ||
| Total Sugars7.48g | 15% | ||
| Protein0.99g | 2% | ||
| Vitamin C37.8mg | 42% | ||
| Vitamin D0ug | 0% | ||
| Iron0.3mg | 2% | ||
| Calcium21mg | 2% | ||
| Potassium225mg | 5% | ||
| Phosphorus28mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
43 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Vegetables, pickled?
Vegetables, pickled contains 43 calories per 100 g serving. This serving contains 0.23g of fat, 9.85g of carbohydrate and 0.99g of protein. Vegetables, pickled belong to Olives, pickles, pickled vegetables food category.
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 43Kcal | 3% |
| Total Fat | 0.23g | 1% |
| Fatty acids | 0.058g | 1% |
| Protein | 0.99g | 2% |
| Carbohydrate | 9.85g | 4% |
| Sugars | 7.48g | 15% |
| Fiber, total dietary | 1.8g | 7% |
| Cholesterol | 0mg | 0% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 194ug | 22% |
| Vitamin C | 37.8mg | 42% |
| Vitamin D | 0ug | 0% |
| Vitamin E | 0.57mg | 4% |
| Vitamin K | 11.8ug | 10% |
| Thiamin (B1) | 0.037mg | 4% |
| Riboflavin (B2) | 0.053mg | 5% |
| Niacin (B3) | 0.571mg | 4% |
| Vitamin B-6 | 0.138mg | 9% |
| Folate (B9) | 29ug | 8% |
| Vitamin B-12 | 0ug | 0% |
| Carotene, beta | 1950ug | ~% |
| Carotene, alpha | 649ug | ~% |
| Cryptoxanthin, beta | 114ug | ~% |
| Lycopene | 0ug | ~% |
| Lutein + zeaxanthin | 99ug | ~% |
| Choline, total | 14.8mg | 3% |
| Folic acid | 0ug | ~% |
| Folate, food | 29ug | ~% |
| Folate, DFE | 29ug | ~% |
| Retinol | 0ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 85.65g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 21mg | 2% |
| Iron, Fe | 0.3mg | 2% |
| Potassium, K | 225mg | 5% |
| Magnesium, Mg | 11mg | 3% |
| Phosphorus, P | 28mg | 3% |
| Sodium, Na | 978mg | 43% |
| Zinc, Zn | 0.19mg | 2% |
| Copper, Cu | 0.029mg | 4% |
| Selenium, Se | 0.3ug | 1% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 0.077g | ~% |
| Monounsaturated Fat | 0.017g | ~% |
| SFA 4:0 | 0g | ~% |
| SFA 6:0 | 0g | ~% |
| SFA 8:0 | 0g | ~% |
| SFA 10:0 | 0.004g | ~% |
| SFA 12:0 | 0g | ~% |
| SFA 14:0 | 0g | ~% |
| SFA 16:0 | 0.048g | ~% |
| SFA 18:0 | 0.004g | ~% |
| MUFA 18:1 | 0.014g | ~% |
| PUFA 18:2 | 0.059g | ~% |
| PUFA 18:3 | 0.018g | ~% |
| PUFA 20:4 | 0g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.002g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0g | ~% |