Duck, roasted, skin not eaten

Nutrition Facts and Calories for Duck, roasted, skin not eaten

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Nutrition Facts
Serving Size 100 grams
Calories 200
% Daily Value *
Total Fat11.15g 15%
Saturated Fat3.934g 20%
Trans Fat ~g
Cholesterol89mg 30%
Sodium227mg 10%
Total Carbohydrate0g 0%
Dietary Fiber0g 0%
Total Sugars0g 0%
Protein23.38g 47%
Vitamin C0mg 0%
Vitamin D0.1ug 1%
Iron2.69mg 15%
Calcium12mg 1%
Potassium251mg 6%
Phosphorus202mg 17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Summary

200 Calories

Fat

g

Carbs

g

Fibre

g

Protein

g

How Many Calories and Carbs Are in Duck, roasted, skin not eaten?

Duck, roasted, skin not eaten contains 200 calories per 100 g serving. This serving contains 11.15g of fat, 0g of carbohydrate and 23.38g of protein. Duck, roasted, skin not eaten belong to Turkey, duck, other poultry food category.

DuckRoastedSkin Not Eaten

Full Nutrition Information

Serving Size

Macronutrients

Amounts Per Selected Serving %DV
Calories200Kcal10%
Total Fat11.15g15%
Fatty acids3.934g20%
Protein23.38g47%
Carbohydrate0g0%
Sugars0g0%
Fiber, total dietary0g0%
Cholesterol89mg30%

Vitamins

Amounts Per Selected Serving %DV
Vitamin A, RAE23ug3%
Vitamin C0mg0%
Vitamin D0.1ug1%
Vitamin E0.7mg5%
Vitamin K3.8ug4%
Thiamin (B1)0.259mg22%
Riboflavin (B2)0.468mg36%
Niacin (B3)5.079mg32%
Vitamin B-60.249mg15%
Folate (B9)10ug3%
Vitamin B-120.4ug17%
Carotene, beta0ug~%
Carotene, alpha0ug~%
Cryptoxanthin, beta0ug~%
Lycopene0ug~%
Lutein + zeaxanthin0ug~%
Choline, total64.7mg12%
Folic acid0ug~%
Folate, food10ug~%
Folate, DFE10ug~%
Retinol23ug~%

Other

Amounts Per Selected Serving %DV
Alcohol, ethyl0g~%
Water63.95g~%
Caffeine0mg~%
Theobromine0mg~%

Minerals Information

Amounts Per Selected Serving %DV
Calcium, Ca12mg1%
Iron, Fe2.69mg15%
Potassium, K251mg6%
Magnesium, Mg20mg5%
Phosphorus, P202mg17%
Sodium, Na227mg10%
Zinc, Zn2.59mg24%
Copper, Cu0.23mg26%
Selenium, Se22.3ug41%

Fats

Amounts Per Selected Serving %DV
Polyunsaturated Fat1.481g~%
Monounsaturated Fat3.842g~%
SFA 4:00g~%
SFA 6:00g~%
SFA 8:00g~%
SFA 10:00g~%
SFA 12:00.042g~%
SFA 14:00.052g~%
SFA 16:02.526g~%
SFA 18:01.315g~%
MUFA 18:13.355g~%
PUFA 18:21.335g~%
PUFA 18:30.145g~%
PUFA 20:40g~%
PUFA 22:6 n-3 (DHA)0g~%
MUFA 16:10.445g~%
PUFA 18:40g~%
MUFA 20:10.042g~%
PUFA 20:5 n-3 (EPA)0g~%
MUFA 22:10g~%
PUFA 22:5 n-3 (DPA)0g~%