Chicken thigh, rotisserie, skin eaten
Nutrition Facts and Calories for Chicken thigh, rotisserie, skin eaten
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 226 | ||
| % Daily Value * | |||
| Total Fat15.08g | 20% | ||
| Saturated Fat3.927g | 20% | ||
| Trans Fat ~g | |||
| Cholesterol127mg | 43% | ||
| Sodium335mg | 15% | ||
| Total Carbohydrate0.12g | 1% | ||
| Dietary Fiber0g | 0% | ||
| Total Sugars0.12g | 1% | ||
| Protein22.51g | 46% | ||
| Vitamin C0mg | 0% | ||
| Vitamin D0ug | 0% | ||
| Iron0.95mg | 6% | ||
| Calcium16mg | 2% | ||
| Potassium255mg | 6% | ||
| Phosphorus218mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
226 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Chicken thigh, rotisserie, skin eaten?
Chicken thigh, rotisserie, skin eaten contains 226 calories per 100 g serving. This serving contains 15.08g of fat, 0.12g of carbohydrate and 22.51g of protein. Chicken thigh, rotisserie, skin eaten belong to Chicken, whole pieces food category.
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 226Kcal | 12% |
| Total Fat | 15.08g | 20% |
| Fatty acids | 3.927g | 20% |
| Protein | 22.51g | 46% |
| Carbohydrate | 0.12g | 1% |
| Sugars | 0.12g | 1% |
| Fiber, total dietary | 0g | 0% |
| Cholesterol | 127mg | 43% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 20ug | 3% |
| Vitamin C | 0mg | 0% |
| Vitamin D | 0ug | 0% |
| Vitamin E | 0.46mg | 4% |
| Vitamin K | 0ug | 0% |
| Thiamin (B1) | 0.055mg | 5% |
| Riboflavin (B2) | 0.227mg | 18% |
| Niacin (B3) | 5.732mg | 36% |
| Vitamin B-6 | 0.191mg | 12% |
| Folate (B9) | 8ug | 2% |
| Vitamin B-12 | 0.47ug | 20% |
| Carotene, beta | 0ug | ~% |
| Carotene, alpha | 0ug | ~% |
| Cryptoxanthin, beta | 0ug | ~% |
| Lycopene | 0ug | ~% |
| Lutein + zeaxanthin | 0ug | ~% |
| Choline, total | 62.9mg | 12% |
| Folic acid | 0ug | ~% |
| Folate, food | 8ug | ~% |
| Folate, DFE | 8ug | ~% |
| Retinol | 20ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 61.41g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 16mg | 2% |
| Iron, Fe | 0.95mg | 6% |
| Potassium, K | 255mg | 6% |
| Magnesium, Mg | 21mg | 5% |
| Phosphorus, P | 218mg | 18% |
| Sodium, Na | 335mg | 15% |
| Zinc, Zn | 1.78mg | 17% |
| Copper, Cu | 0.077mg | 9% |
| Selenium, Se | 22ug | 40% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 2.038g | ~% |
| Monounsaturated Fat | 6.446g | ~% |
| SFA 4:0 | 0g | ~% |
| SFA 6:0 | 0g | ~% |
| SFA 8:0 | 0g | ~% |
| SFA 10:0 | 0g | ~% |
| SFA 12:0 | 0.001g | ~% |
| SFA 14:0 | 0.079g | ~% |
| SFA 16:0 | 3.153g | ~% |
| SFA 18:0 | 0.689g | ~% |
| MUFA 18:1 | 5.346g | ~% |
| PUFA 18:2 | 1.89g | ~% |
| PUFA 18:3 | 0.105g | ~% |
| PUFA 20:4 | 0.032g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 1.05g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.039g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0g | ~% |
POPULAR SEARCHES
- Chicken thigh, baked, broiled, skin not eaten, fast food, restaurant
- Chicken thigh, baked, broiled, skin eaten, fast food, restaurant
- Chicken thigh, baked, broiled, skin not eaten, pre-cooked
- Chicken thigh, baked, broiled, skin eaten, pre-cooked
- Chicken thigh, baked, broiled, roasted, skin not eaten, from raw